Name: Radish Salad With Mint and Pistachios
Prep time: 13 min 59 s
Cook time: 59 s
Total time: 14 min 59 s
Yield: 4
Ingredients: 1 pound red or pink radishes; 1 shallot; 1 lemon; 1/2 teaspoon salt; 1/4 cup shelled pistachios; 10 mint leaves; 1 tablespoon extra-virgin olive oil

Ingredients

1 Pound red or pink radishes
1 shallot
1 lemon
1/2 Teaspoon salt
1/4 Cup shelled pistachios
10 mint leaves
1 Tablespoon extra-virgin olive oil

Directions

Cut the radishes into ¼-inch thick wedges and mince the shallot.

Zest and juice the lemon.

Mix the radishes, shallot, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 minutes.

Toast the pistachios in a small skillet on a high heat. When lightly browned, remove from the heat and let cool.

Thinly slice the mint.

If there is a lot of excess liquid in the radishes, strain some away. Then toss the radishes, mint, pistachios, and olive oil together with the radishes.

Serve immediately.