4
1 rating

Radish Salad With Mint and Pistachios

A beautiful, fresh, crunchy salad
Radish Salad With Mint and Pistachios
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This is a cooling, crunchy salad which is so easy to pull together. The pink radishes and beautiful green mint and pistachios make for a beautiful light lunch or side dish.

This recipe is courtesy of Simply Recipes.

Ready in
15 m
14 m
(prepare time)
1 m
(cook time)
4
Servings
106
Calories Per Serving

Ingredients

  • 1 Pound red or pink radishes
  • 1 shallot
  • 1 lemon
  • 1/2 Teaspoon salt
  • 1/4 Cup shelled pistachios
  • 10 mint leaves
  • 1 Tablespoon extra-virgin olive oil

Directions

Cut the radishes into ¼-inch thick wedges and mince the shallot.

Zest and juice the lemon.

Mix the radishes, shallot, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 minutes.

Toast the pistachios in a small skillet on a high heat. When lightly browned, remove from the heat and let cool.

Thinly slice the mint.

If there is a lot of excess liquid in the radishes, strain some away. Then toss the radishes, mint, pistachios, and olive oil together with the radishes.

Serve immediately.

Nutritional Facts
Servings4
Calories Per Serving106
Total Fat7g11%
Sugar4gN/A
Saturated0.9g4.7%
Protein3g6%
Carbs10g3%
Vitamin A3µgN/A
Vitamin B60.3mg13.7%
Vitamin C26mg44%
Vitamin E0.7mg3.4%
Vitamin K4µg5%
Calcium47mg5%
Fiber4g14%
Folate (food)39µgN/A
Folate equivalent (total)39µg10%
Iron1mg6%
Magnesium25mg6%
Monounsaturated4gN/A
Niacin (B3)0.4mg2.2%
Phosphorus72mg10%
Polyunsaturated1gN/A
Potassium414mg12%
Sodium337mg14%
Zinc0.6mg3.7%