1 rating

Radish Salad With Mint and Pistachios

A beautiful, fresh, crunchy salad
Radish Salad With Mint and Pistachios

This is a cooling, crunchy salad which is so easy to pull together. The pink radishes and beautiful green mint and pistachios make for a beautiful light lunch or side dish.

This recipe is courtesy of Simply Recipes.

Ready in
15 m
14 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 1 Pound red or pink radishes
  • 1 shallot
  • 1 lemon
  • 1/2 Teaspoon salt
  • 1/4 Cup shelled pistachios
  • 10 mint leaves
  • 1 Tablespoon extra-virgin olive oil


Cut the radishes into ¼-inch thick wedges and mince the shallot.

Zest and juice the lemon.

Mix the radishes, shallot, lemon zest, lemon juice, and salt in a bowl. Let sit for 15 minutes.

Toast the pistachios in a small skillet on a high heat. When lightly browned, remove from the heat and let cool.

Thinly slice the mint.

If there is a lot of excess liquid in the radishes, strain some away. Then toss the radishes, mint, pistachios, and olive oil together with the radishes.

Serve immediately.