In less than 20 minutes, this beautiful, protein-packed salad will be ready to eat.
This recipe is courtesy of Food and Wine.
In a small bowl, whisk the lemon juice with the mustard. When combined, gradually whisk in the olive oil. Stir in the chives, and season with salt and pepper.
In a large bowl, place the drained tuna, the sliced celery, butter beans, and capers. Pour the lemon-mustard vinaigrette over the salad ingredients, and toss to combine.
Season with salt and pepper, and serve.