July 6, 2011
/https://www.thedailymeal.com/sites/default/files/2014/09/25/cropistock_dlerick.jpg "Dijon Vinaigrette Recipe")
iStock/dlerick
Mustard dressing
A simple mustard-based French-style vinaigrette from chef Luc Dimnet of Brasserie in New York City that is used to finish his Frisée aux Lardons and Haricots Verts Salads.
Ingredients
- 3 tablespoons Dijon mustard
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 4 shallots, thinly chopped (optional)
- Salt and pepper, to taste
Directions
Place mustard in a bowl. Slowly whisk in olive oil, then vinegar. Add shallots if using. Season with salt and pepper.
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