July 6, 2011
/https://www.thedailymeal.com/sites/default/files/recipe/2020/cropistock_dlerick.jpg "Dijon Vinaigrette Recipe")
iStock/dlerick
Mustard dressing
A simple mustard-based French-style vinaigrette from chef Luc Dimnet of Brasserie in New York City that is used to finish his Frisée aux Lardons and Haricots Verts Salads.
Mustard dressing
A simple mustard-based French-style vinaigrette from chef Luc Dimnet of Brasserie in New York City that is used to finish his Frisée aux Lardons and Haricots Verts Salads.