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Dijon Vinaigrette

Mustard dressing
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Mustard dressing

A simple mustard-based French-style vinaigrette from chef Luc Dimnet of Brasserie in New York City that is used to finish his Frisée aux Lardons and Haricots Verts Salads.

10
Servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 1 cup olive oil
  • 1/3 cup red wine vinegar
  • 4 shallots, thinly chopped (optional)
  • Salt and pepper, to taste

Directions

Place mustard in a bowl. Slowly whisk in olive oil, then vinegar. Add shallots if using. Season with salt and pepper.