Easy Tuscan Pasta Salad

Easy Tuscan Pasta Salad
Staff Writer

Savory feta, sun-dried tomato dressing and fresh cherry tomatoes bring old-world flavor to this easy yet impressive pasta salad.

4
Servings
441
Calories Per Serving
Deliver Ingredients
Makes
4 cups

Ingredients

  • 2 Cups hot cooked penne pasta
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1/3 Cup Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1/3 Cup loosely packed fresh basil leaves, cut into strips
  • 1/4 Cup chopped red onions
  • 1 Cup quartered cherry tomatoes

Directions

Combine all ingredients and serve immediately; or cover and refrigerate until ready to serve.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
25g
38%
Sugar
3g
N/A
Saturated Fat
6g
30%
Cholesterol
21mg
7%
Protein
13g
25%
Carbs
44g
15%
Vitamin A
24µg
3%
Vitamin B6
0.1mg
6.2%
Vitamin C
7mg
12%
Vitamin E
3mg
14%
Vitamin K
23µg
28%
Calcium
21mg
2%
Fiber
3g
13%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
1mg
5.5%
Magnesium
35mg
9%
Monounsaturated
13g
N/A
Niacin (B3)
1mg
6%
Phosphorus
114mg
16%
Polyunsaturated
2g
N/A
Potassium
241mg
7%
Sodium
340mg
14%
Zinc
0.8mg
5.7%