Easy Tuscan Pasta Salad

Easy Tuscan Pasta Salad
Staff Writer

Savory feta, sun-dried tomato dressing and fresh cherry tomatoes bring old-world flavor to this easy yet impressive pasta salad.

4
Servings
504
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups hot cooked penne pasta
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1/3 Cup Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1/3 Cup loosely packed fresh basil leaves, cut into strips
  • 1/4 Cup chopped red onions
  • 1 Cup quartered cherry tomatoes

Directions

Combine all ingredients and serve immediately; or cover and refrigerate until ready to serve.

Nutritional Facts

Total Fat
15g
21%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Carbohydrate, by difference
78g
60%
Protein
18g
39%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
20mg
27%
Vitamin K (phylloquinone)
56µg
62%
Calcium, Ca
103mg
10%
Choline, total
15mg
4%
Fiber, total dietary
7g
28%
Fluoride, F
17µg
1%
Folate, total
37µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
36mg
11%
Niacin
2mg
14%
Phosphorus, P
119mg
17%
Selenium, Se
32µg
58%
Sodium, Na
408mg
27%
Water
90g
3%
Zinc, Zn
1mg
13%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.