Annie Chun’s, the pioneer of seaweed-based snacks, provides this Cucumber, Avocado, and Seaweed Salad recipe that’s perfect for a light, nutritious spring treat. Utilizing sea greens, this recipe includes Korean seaweed and nutrient-packed avocado.
This recipe is provided by Annie Chun’s.
Chop cucumber and avocado into bite-sized pieces and slice bell pepper.
Chop seaweed into pieces.
Combine the dressing ingredients to make the dressing.
Mix all chopped ingredients with dressing.
Place paprika, seaweed, and ground sesame on top.
Sprinkle lemon juice on top before serving.