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Cucumber, Avocado, and Seaweed Salad

Harness the healthy properties of seaweed-based snacks with this salad recipe

Annie Chun’s, the pioneer of seaweed-based snacks, provides this Cucumber, Avocado, and Seaweed Salad recipe that’s perfect for a light, nutritious treat. Utilizing sea greens, this recipe includes Korean seaweed and nutrient-packed avocado.

This recipe is provided by Annie Chun’s.


For the salad:

  • 1 cucumber
  • ½ avocado
  • 1 pack of seaweed, such as Annie Chun’s Wasabi Seaweed Snacks
  • ¼ red bell pepper
  • ¼ lemon
  • Ground sesame
  • Paprika, to taste

For the dressing:

  • 1 Tablespoon soy sauce
  • ½ Tablespoon sesame oil


For the salad:

Chop cucumber and avocado into bite-sized pieces and slice bell pepper.

Chop seaweed into pieces.

Combine the dressing ingredients to make the dressing.

Mix all chopped ingredients with dressing.

Place paprika, seaweed, and ground sesame on top.

Sprinkle lemon juice on top before serving.

For the dressing: