Prawns are a popular ingredient all over southern India, either in a sauce as a main dish or as a tangy snack on their own. If you don't have access to prawns,  you can use shrimp and simply toss them in the special selection of spices and saute with garlic, chili and mustard seeds. Light, delicious, tangy, and sweet—you'll love it.Recipe courtesy of Hari Ghotra
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An unusual combination of avocado, red onion and cactus pear cools the spicy twang of chile-infused prawns. A great Saturday night kind of dinner.
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Prawn and Avocado Salad
This sweet and spicy Asian-inspired salad is just what you need to add to your weekly summer meal staples.This recipe is courtesy of Bonne Maman.
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