Top Rated Salmon Recipes

Red miso gives the salmon a certain oomph. It is less salty than yellow miso, and goes best with fish. Be sure to use high-quality sake.
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Salmon Rillettes
Salmon rillettes sound so fancy, but are incredibly easy to make, and taste wonderfully rich and indulgent.This recipe is courtesy of David Lebovitz.
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Salmon Chowder
This scrumptious salmon chowder is one of the most satisfying ways we know of to get your omega-3s. Make it a day ahead for company, reheating gently without boiling. Click here to see 15 Great Salmon Recipes That Won't Make You Yawn.
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While we see salmon toast recipes dating back as far as 1885, smoked salmon, or "lox," did not grace our presence until the 1940s, just in time for the dip phenomena. This dip is a classic that still makes its way to the coffee table today and is good enough that even the most salmon-adverse will like it.
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Salmon Wellington
We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like — white button, cremini, or mixed wild mushrooms are all good choices. Click here to see 15 Salmon Recipes That Won't Make You Yawn.
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salmon
A little prepared horseradish lends a bit of a pungent kick to this easy-to-make salmon dish. Served with a simple cucumber salad, it's a healthy, delicious, light meal that you'll come back to again and again. 
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"Back in the Middle Ages fish pies were often made into the shape of the fish being eaten such as lobster, crab, salmon or carp and the crust embellished with elaborate pastry scales, fins, gills, and other details." --From Shakespeare's Kitchen by Francine Segan
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  We love this recipe because we think it’s an easy way to serve fish to a crowd during one of your summertime gatherings. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. 
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Microwave Salmon
Enjoy five-minute salmon cooked in your microwave on top of a bed of greens, with a side of steamed spinach, or alongside a warm potato salad. This simple dish requires little more than a microwave-safe dish and plastic wrap to achieve flaky, delicious salmon. 
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Salmon Chowder
I love chowders, and this one is quick and easy to make. Salmon is one of the best fish sources of anti-inflammatory omega-3 fat, an essential fat that supports gut health. The added bonus? Kids love it, too!This recipe is from - The Secret Life of Your Microbiome - Why Nature and Biodiversity are Essential to Health and Happiness (www.newsociety.com/Books/S/The-Secret-Life-of-Your-Microbiome), by Susan L. Prescott, MD, PhD and Alan C. Logan, ND and of course that it’s Marlies Venier’s recipe.
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Salmon BLT
Rich salmon and crisp bacon are a natural pairing for a delicious sandwich that you'll want to make over and over again. Serve this with a side of tomato soup or a simple arugula salad dressed with olive oil and lemon juice for a complete meal.
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Cilantro Salmon
Salmon is a great go-to fish — it's easy to cook, easy to split into portions, and extremely versatile when it comes to cooking methods. When it comes to the flavor profile of salmon, this is a fish that can stand up to big bold sauces — especially ones laced with herbs and citrus. This recipe lets the natural flavor of the salmon shine through, with the fish simply pan-roasted and topped with a bright, fresh cilantro sauce.  Click here to see The New and Improved Farm-Raised Salmon story.
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