Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.
Originally from the Woolworths website.
In a medium bowl, combine peas, sliced water chestnuts, and red pepper. Mix yogurt, mustard, dill, salt, and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
Chill before serving.