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Australian Pea Salad

Try this Australian recipe to switch up your salad
Pea Salad


Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.

Originally from the Woolworths website.

This recipe is courtesy of PanNan via Food.com.


  • 2 Cups frozen peas, thawed
  • 6 Ounces sliced water chestnuts (canned, drained)
  • 1 red bell pepper, seeded and diced
  • 1/2 Cup plain yogurt
  • 2 Teaspoons Dijon mustard
  • 1 Teaspoon dried dill
  • 1/2 Teaspoon black pepper, freshly ground
  • 1/2 Teaspoon salt


In a medium bowl, combine peas, sliced water chestnuts, and red pepper. Mix yogurt, mustard, dill, salt, and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.

Chill before serving.