Spicy Crab Salad Sliders
This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on the beach. Sliders have already established themsevles as the ultimate "mini" treat, and this interpretation keeps things fresh and flavorsome.
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A sellout at my Bloomingdale's' restaurant, my Crab Royal Sandwich redefines the role of a typical crabcake, and gives crab a place among all of the other "salads" we use to make sandwiches with.
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Ayesha Curry
Crab and avocado make for a wonderful topping, filled with sweet meat and creamy fruit. The mango adds another unexpected element in this light and delightful salad.This recipe is courtesy of National Mango Board and Ayesha Curry.
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Tomato and Watermelon Gazpacho with Jumbo Lump Crab Salad
This "soup and salad" is an elegant combination of sweet and savory. Gazpacho is a classic Spanish chilled soup usually made with tomatoes; here we add watermelon for a sweet, summery twist. A simple crab salad flavored with fresh herbs on the side completes the meal.
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Imitation Crab Salad
Try this imitation crab salad with spinach and red onions.
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Jumbo Lump Crab Salad with Seared Watermelon
Here's a refreshing, seasonal starter for an elegant dinner party. Searing watermelon caramelizes some of its sugar and brings out its sweet flavor, and a simple spice mix accentuates it further. Store any extra vinaigrette for another salad. See all salad recipes. Click here to see 9 Cool and Creative Ways to Cook with Watermelon.
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