Summertime sandwich recipes - egg, lettuce and tomato sandwich
Kristen Mendiola / The Daily Meal; Shannon Kinsella / food styling

25 Sandwich Recipes Perfect for Summer

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Summertime sandwich recipes - egg, lettuce and tomato sandwich
Kristen Mendiola / The Daily Meal; Shannon Kinsella / food styling

There’s just something about biting into a perfectly made sandwich during summer that never gets old. Whether it’s perfectly pulled pork on a roll you spent hours cooking or a grilled cheese you threw together in minutes, sandwiches never go out of style. 

The best summertime sandwiches come together quickly or at least with little hands-on time — nobody wants to keep the stove on for longer than necessary as temperatures swell — and have a refreshing yet savory element to them. While curating our list of the best summer sandwiches, we debated whether or not each sandwich qualified and came to the conclusion that if they’re served between two slices of bread or tucked into a hoagie, they were added to the list. Sorry, but tacos and hot dogs need not apply.

Lobster Roll

Lobster Roll
Eberly Film Labs/The Daily Meal, styling by Shannon Kinsella

Lobster rolls (and really any lobster recipe) perfectly encapsulate the essence of summer. Made with mayonnaise and lemon juice and served cold, this classic Maine-style recipe tastes just like a perfect New England beach day. Just make sure you know how to cook lobster tails first.

For the Lobster Roll recipe, click here.

Smoked Jalapeno Tuna Salad Sandwich

Smoked Jalapeno Tuna Salad Sandwich
Michael Laughlin/Sun Sentinel

Tuna salad is a timeless lunch option and a great thing to make when you don’t want to fire up the oven. But that doesn’t mean we need to settle for the same old mayo-celery combo. Get creative and incorporate new ingredients like jalapeno, avocado and arugula for texture and flavor.

For the Smoked Jalapeño Tuna Salad Sandwich recipe, click here.

Carolina Barbecue Burgers

Carolina Barbecue Burgers
Courtesy Beef - It's What's For Dinner

OK, so burgers might not immediately come to mind when you think about sandwiches. But it’s summer, and no foodie’s summer bucket list is complete without at least one burger cookout. Bring a little pulled pork inspo to the ground beef burgers by coating them in a homemade barbecue sauce and topping the whole thing with coleslaw.

For the Carolina Barbecue Burgers recipe, click here.

Spiced Turkey Burgers With Mango Chutney

Spiced Turkey Burgers With Mango Chutney
Daniel J. van Ackere/AP

If you want to ride the burger wave sans the red meat, try these spiced turkey burgers. This recipe has it all. But the real star? The mango chutney with its delicate balance of sweet, spicy and fruity flavors.

For the Spiced Turkey Burgers With Mango Chutney recipe, click here.

Shrimp Sandwiches With Chili Mayonnaise

Shrimp Sandwiches With Chili Mayonnaise
Andrey Danilovich/E+/Getty Images

These open-faced sandwiches are easy to make and are absolutely irresistible during summer. Warm brioche bread is topped with lime-tossed shrimp, creamy avocado slices and spicy homemade chili mayonnaise.

For the Shrimp Sandwiches With Chili Mayonnaise recipe, click here.

Jibarito Sandwich

Jibarito Sandwich
EzumeImages/iStock/Getty Images Plus

This jibarito sandwich takes just 35 minutes to make but frying the plantains will test your home-cooking skills. Once you’ve mastered that step, the rest is easy. Use the plantains in place of bread and pile the sandwich high with skirt steak, onions and lettuce.

For the Jibarito Sandwich recipe, click here.

Spicy Fish and Slaw Sandwiches

Spicy Fish and Slaw Sandwiches
Abel Uribe/The Chicago Tribune

Use a mild white fish like haddock, tilapia or cod for this spicy fish and slaw sandwich. Coat the fish in a rub of cayenne, paprika, thyme, allspice and garlic powder. Once the fish is cooked, pile your sandwich high with homemade coleslaw and—bam!—you’ve got a restaurant favorite you can make at home.

For the Spicy Fish and Slaw Sandwiches recipe, click here.

Sriracha Avocado Egg Salad Sandwich

Sriracha Avocado Egg Salad Sandwich
Jacqui Wedewer/The Daily Meal

Let's be honest, egg salad can be hit or miss. If you overdo the mayo, it gets soggy. Not enough mayo and it's too dry and eggy. Luckily, here’s a combination everyone can agree on. Avocado makes the hard boiled egg mixture perfectly creamy and the sriracha gives it a notable yet subtle kick.

For the Sriracha Avocado Egg Salad Sandwich recipe, click here.

Copycat Panera Frontega Chicken Panini

Copycat Panera Frontega Chicken Panini
Jacqui Wedewer/The Daily Meal

This copycat recipe takes inspiration from Panera Bread. Loaded with rotisserie chicken, fresh basil, mozzarella cheese and red onion, this dish is almost like a caprese salad in sandwich form.

For the Copycat Panera Frontega Chicken Panini recipe, click here.

Banh Mi Chay Sandwich

Banh Mi Chay Sandwich
Courtesy of Roopa Marcello

Banh mi sandwiches are a popular street food in Vietnam and are typically served with an assortment of meats. This plant-based take on the sandwich is stacked with marinated mushrooms, cucumber, cilantro and jalapeno peppers, making it a great dinner option for vegetarians.

For the Banh Mi Chay Sandwich recipe, click here.

Healthy Tuna Salad Sandwich

Healthy Tuna Salad Sandwich
© Lschirmbeck/Dreamstime.com

Tuna salad is perfect for active meal preppers — it can last in the fridge for up to five days. This rendition that uses Greek yogurt and avocado is a go-to for people who have an aversion to mayonnaise.

For the Healthy Tuna Salad Sandwich recipe, click here.

Grilled Tuna Burgers

Grilled Tuna Burgers
OksanaKiian/iStock/Getty Images Plus

Like tuna steaks, tuna burgers are best served rare. When grilled for about four minutes on each side and piled onto a wasabi mayo drizzled bun with avocado, tuna burgers will satisfy pescatarians and carnivores alike.

For the Grilled Tuna Burgers recipe, click here.

Black Bean Quinoa Veggie Burgers

Black Bean Quinoa Veggie Burgers
Courtesy of Making Thyme For Health

Black beans are a great heart-healthy food to add to your diet. And they make an amazing base for veggie burgers that can be mixed with quinoa, onion and red pepper. Make the sandwich vegan by forgoing the mayonnaise or using vegan mayo!

For the Black Bean Quinoa Veggie Burgers recipe, click here.

Lobster BLTs

Lobster BLTs
(Food styling by Mark Graham)(Michael Tercha/Chicago Tribune)

When the lunch recipe rut kicks in, BLTs are a tried-and-true option. Once you’ve assembled the bacon, lettuce and tomato, why not take it up a notch? Lobster adds a sweet and tender element that effortlessly complements the fatty, salty bacon and bright veggies.

For the Lobster BLT recipe, click here.

Tofu Po’boy

Tofu Po’boy
(Bill Hogan/Chicago Tribune)

Po’boys are a staple in Louisianan cuisine and are often served with shrimp or crawfish. This vegetarian rendition of the dish uses tofu, which has a meaty texture that resembles the consistency of seafood.

For the Tofu Po’boy recipe, click here.

Ham and Cheese Sliders

Ham and Cheese Sliders
Courtesy of Karrie Truman, Happy Money Saver

On those really hot summer days, sometimes nothing hits the spot like a cold ham-and-cheese sandwich. Whether you’re going to the beach, planning a picnic or just lounging around the house, these meat-and-cheese sliders will satisfy your sandwich hankering.

For the Ham and Cheese Sliders recipe, click here.

Grandma’s Sloppy Joes

Grandma’s Sloppy Joes
Jacqui Wedewer/The Daily Meal

If you’re looking to feed a large group of people, rely on this childhood favorite made in a slow cooker. It’s great for weeknight dinners and game-day watch parties alike.

For the Grandma's Sloppy Joes recipe, click here.

Quick & Easy Salmon Cakes

Quick & Easy Salmon Cakes
freeskyline/iStock/Getty Images Plus

These salmon cakes bring the flavor of your favorite seafood joint right to your kitchen. Serve them on a toasted bun with some guacamole and you’ve got a salmon cake sandwich in just 10 minutes.

For the Quick & Easy Salmon Cakes recipe, click here.

Grilled Pear and Blue Cheese Sandwich

Grilled Pear and Blue Cheese Sandwich
Chicago Tribune

Pears and blue cheese may seem like an odd flavor combination but they’re really just a play on the classic sweet-and-salty dynamic we’ve seen time and time again. Use hot pepper jelly to add a welcome heat to this unique take on grilled cheese.

For the Grilled Pear and Blue Cheese Sandwich recipe, click here.

Creamy Seafood Rolls on Buttered Brioche

Creamy Seafood Rolls on Buttered Brioche
(E. Jason Wambsgans/Chicago Tribune; Shannon Kinsella/food styling)

Seafood rolls are ideal for summer dinner parties when guests are craving something light but delicious. Use sweet langoustine tails and canned lump crab in place of lobster to save on money and time.

For the Creamy Seafood Rolls on Buttered Brioche recipe, click here.

Dungeness Crab Sandwich

Dungeness Crab Sandwich
Courtesy of Centerplate

Crab sandwiches may not seem like stadium food, but this one was created by Chef Taylor Park for T-Mobile Park, home of the Seattle Mariners. Next time you’re tuning into a game, make this dungeness crab sandwich instead of your everyday nachos and sausages.

For the Dungeness Crab Sandwich recipe, click here.

Pulled Pork Sandwich

Pulled Pork Sandwich
Courtesy of Jason Goldstein/Chop Happy

Like any good pulled-pork recipe, this one requires that you let the meat slow cook for eight hours. Make it the night before and by morning, you’ll have a week’s worth of dinner in the Crock-Pot.

For the Pulled Pork Sandwich recipe, click here.

ELT Sandwiches With Basil Mayonnaise

ELT Sandwiches With Basil Mayonnaise
Kristen Mendiola / The Daily Meal; Shannon Kinsella / food styling

An ELT is like a BLT, but with one obvious caveat — it includes eggs instead of bacon. It’s a welcome substitute if you’re vegetarian or someone that hates dealing with bacon grease. The perfectly cooked egg with a runny yolk gives the sandwich such a rich, buttery appeal that you won’t even miss the B!

For the ELT Sandwiches With Basil Mayonnaise recipe, click here.

Grilled Halloumi and Veggie Sandwiches

Grilled Halloumi and Veggie Sandwiches
Courtesy of McCormick

Good vegetarian grilling can be hard to come by, but this grilled halloumi and veggie sandwich will fix that issue. Halloumi has a higher melting point than other cheeses and its slightly spongy texture is elevated when placed on the grill for a few minutes. Top it with mushrooms and bell peppers to tie the whole sandwich together.

For the Grilled Halloumi and Veggie Sandwiches recipe, click here.

Asian Grilled Chicken Sandwich

Asian Grilled Chicken Sandwich
Courtesy of Perdue