How to Make the Perfect Grilled Cheese Sandwich — and 12 Ways to Make It Even Better
These grilled cheeses aren’t going to be like the Wonder Bread and Kraft singles you first learned how to make as a kid — they are better — and they will help you rethink just how good a grilled cheese can taste.
From no-brainer additions, like bacon, pesto, and artisanal cheeses, to unconventional twists, like mango, jam, and maple syrup, these grilled cheeses play on our palates with sweet, salty, tangy, and even umami taste-bud triggers.
There are a couple important things to consider before we start: the bread and the cheese(s). Nothing melts like American cheese, which may explain why it is a longstanding favorite for cheeseburgers and grilled cheeses, but its bland, sometimes rubbery taste leaves a lot to be desired. Here, we’ve combined American cheese with sharp Cheddar for the perfect pairing of cheesy flavor and gooey American cheese.
A spread of equal parts mayonnaise and softened butter on both sides of the bread, for flavor and perfectly browned bread, will do the trick. Then, heat your skillet, add a half tablespoon of vegetable oil, and place both pieces of bread in the pan. Top each piece with half of the cheese, and allow to brown for a minute or two. Then, stack the bread together (cheeses in the middle, of course), and butter the edges of the bread lightly with the butter/mayonnaise spread. Continue to brown for another minute or two. Once the cheese is melted, remove the sandwich from your skillet, slice in half, and serve.
For some sweet, salty, and other ways to jazz up this classic sandwich, check out our round up of 12 grilled cheese sandwiches with a little more than cheese between the bread.