If unavailable in your area, you can swap the tomato rice soup for 1 cup canned tomato sauce, 1/2 cup cooked long grain rice and 2-3 tablespoons tomato paste.
- 1 1/2 Pound ground beef
- 1 onion, diced
- 1 can of tomato rice soup*
- 2 Tablespoons ketchup
- 1 Tablespoon mustard
- 1/4 Cup brown sugar
- 1 Tablespoon celery salt
- 1 Teaspoon cumin
- Salt and pepper, to taste
- 1 Tablespoon tomato paste (optional)
- Hamburger buns, split and toasted
Step 1: In a large pan with high sides, brown 1 1/2 pounds ground beef. Drain.
Step 2: Add the remaining ingredients, simmer for 20 minutes.
Step 3: Add tomato paste if the mixture is too soupy.
Step 4: Serve on buns and top with pickled onions.