The Foolproof Guide to Cooking Eggs — Scrambled, Fried, Hard-Boiled, and More Slideshow

You can never eat enough eggs

Bacon and Scallion Deviled Eggs

Want to shake up the tried-and-true combination of bacon and eggs? This funky deviled eggs recipe from Platter Talk will totally do the trick.

For the Bacon and Scallion Deviled Eggs recipe, click here.

Baked Eggs in Tomatoes With Lentils and Whipped Goat Cheese

Similar to shakshuka, this recipe from Mid-Life Croissant is perfect for any meal of the day. Lentils and baked eggs provide a good source of protein, and whipped goat cheese adds an indulgent but guilt-free element.

For the Baked Eggs in Tomatoes With Lentils and Whipped Goat Cheese Click here

The Best Healthy Breakfast Bowl

Eggs are packed with healthy gut-filling protein, and Stacey Homemaker takes advantage of their health benefits and low calorie count with this quinoa breakfast bowl. It’s savory, quick to whip up for a busy morning, and a great use of leftovers.

For the Best Healthy Breakfast Bowl recipe, click here.


Cloud Eggs

This fluffy egg dish from 2 Cookin Mamas is a mix between a poached egg, a soufflé, and an over easy egg. Egg whites are beaten until fluffy and can be mixed together with whatever vegetables, meats, or herbs you have on hand.

For the Cloud Eggs recipe, click here.


Egg Muffin Cup

If you need a great breakfast recipe that you can make ahead for the week, these egg muffin cups from Snacking in Sneakers are a great choice. They are a great source of protein and you can tailor them to your preferences by adding any ingredients you like.

For the Egg Muffin Cup recipe click here

Eggs Shanghai

Mission Food whisks you away to China using authentic Chinese flavors and replacing the English muffin with miniature scallion pancakes for a fun twist on classic eggs Benedict.

For the Eggs Shanghai recipe click here.


French Omelette

A classic French omelette is perfect for lunch or a light dinner. This folded omelette from Mon Petit Four is filled with a mixture of chopped tarragon, chives, basil, and a dollop of goat cheese. Enjoy this egg dish with a side salad, with some crusty bread, or on its own.

For the French Omelet recipe click here.

German Ham and Onion Torte

This egg torte recipe from Diary of a Mad Hausfrau originates in the Thüringen region of Germany, and though her version has classic ham and onion, it’s easily customizable for whatever meats and veggies you have on hand. Its yeasted crust adds a wonderful heft to the finished dish.

For the German Ham and Onion Torte recipe, click here.


Provincial Baked Eggs

This is another classic dish that no egg list should be without, brought to you by Pumpernickel & Rye. This recipe is simple, elegant, and quick to make.

For the Provincial Baked Eggs recipe, click here.

Red Pepper and Baked Egg Galettes

This egg dish via The View From Great Island is filled with Middle Eastern spices and fresh herbs, so it’s packed with bold flavors. The bell peppers and onions add stunning colors, and a freshly fried egg makes for a pretty presentation.

For the Red Pepper and Baked Egg Galettes recipe, click here.

Sausage and Cheese Egg Casserole

This recipe from My Sweet Mission is a nifty overnight casserole that is filled with sausage, egg, and cheese. Prep it the night before and just bake it in a preheated oven in the morning to enjoy a hearty breakfast.

For the Sausage and Cheese Egg Casserole recipe click here

Spinach, White Bean and Sun Dried Tomato Quiche

Not only is this breakfast quiche from Oat & Sesame delicious, it’s also beautiful and very photogenic. It’s a great dish to make if you are hosting a special brunch and need a tasty yet Instagrammable centerpiece.

For the Spinach, White Bean and Sun Dried Tomato Quiche recipe, click here.