For vegetarians, summer grilling season is rarely enjoyable. Most hosts forget that some guests may not be eating burgers and sausages. Others assume that the non-meat eaters will be happy to just eat the side dishes of potatoes and green salad. Others throw some corn on the grill for the vegetarians, but then forget the reason they’re cooking it, and start using the same tools and tongs to cook the corn and the marbled steaks. But there’s no reason for barbecues to be so vegetarian-unfriendly: These 13 recipes will show you why.