Around noon on National Cheeseburger Day, the McDonald's mobile app saw a massive crash, keeping customers from accessing the 50-cent double cheeseburger deal.
Nobody likes making a mess when eating in the car. If you got McDonald's and you're looking for an easy sauce holder, the lid of your McFlurry can help.
Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers.
McDonald's is brewing a new offering that has fans asking for a second cup. But the Pumpkin Spice Bolder Blend Iced Coffee is only in Illinois and Missouri.
Variety is the spice of life, but so are lesser-known cooking substitutions. The next time you make macaroni and cheese, level it up with a bit of mayo.
Baking with melted chocolate can be tricky. Candy melts are a great replacement and are easy to work with. But what exactly are they, and what are they made of?
Many customers love Cracker Barrel's crispy, loaded hash brown casserole, among other dishes featuring the popular breakfast side. But are they made fresh?
There's some inexplicable magic that happens when chicken is breaded and fried until it's golden brown. But which grocery stores have the best fried chicken?
It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.
Vegans and flexitarians have an unexpected reason to visit Austria, where the world's first 3D-printed, plant-based salmon is now available in grocery stores.