50 Ways to Cook an Egg from 50 Ways to Cook an Egg Gallery

50 Ways to Cook an Egg Gallery

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50 Ways to Cook an Egg

Eggs are such an incredibly versatile ingredient. They’re a great source of protein; they’re loaded with nutrients (like vitamin A, vitamin B12, folate, selenium, calcium, and zinc to name a few). Contrary to popular belief, they almost always make no difference to blood cholesterol levels, in spite of being naturally high in cholesterol, and they also contain all of the essential amino acids that humans need! Amazing!

But do you sometimes feel like you are in a bit of an egg rut, relying on the same egg recipes time and time again until you are no longer enchanted by the marvelous ingredient that is the egg? That would be such a shame, so we’ve selected 50 egg recipes that are sure to re-inspire you in your egg cookery! From zucchini fritters to high-protein pancakes, jazzed-up deviled eggs, egg-topped pizzas, cheesy casseroles and more, these recipes are all delicious, so scroll on to discover the 50 ways to cook an egg — you won’t regret it!

Eggland’s Best

4-Ingredient Zucchini Fritters

Just four ingredients and you’re good to go with these tasty fritters!

For the 4-Ingredient Zucchini Fritters recipe, click here.

Eggland’s Best

5-Ingredient Cauliflower ‘Fried Rice’

This cauliflower is a healthy take on the takeout favorite that will leave you satisfied without feeling greasy and weighed down.

For the 5-Ingredient Cauliflower "Fried Rice" recipe, click here.

istockphoto.com

Akuri Spiced Scrambled Eggs

This is an interesting combination. If you’ve never tried ginger in your scrambled eggs, this is a must. Feel free to adjust the jalapeño to your liking.

For the Akuri Spiced Scrambled Eggs recipe, click here.

Dr. Josh Axe

Avocado Deviled Eggs

Add a bit of avocado to your deviled eggs for a creamy, healthy, and delicious take on a much-loved egg dish.

For the Avocado Deviled Eggs recipe, click here.

Eggland’s Best

BLT Salmon Caesar Salad

Here’s a salad recipe that combines two classics — the BLT and Caesar salad — into one tasty and nutritious recipe.

For the BLT Salmon Caesar Salad recipe, click here.

istockphoto.com

Bacon and Egg Pasta Recipe

A simple spaghetti with egg, smoky bacon, and Parmesan cheese, this recipe makes for an easy and totally delicious weekday dinner or fantastic brunch recipe.

For the Bacon and Egg Pasta recipe, click here.

istockphoto.com

Baked Asparagus With Fried Egg and Dill

Asparagus and a fried egg is definitely a winning combination. The addition of dill takes it to the next level in this light and seasonally springy dish.

For the Baked Asparagus With Fried Egg and Dill recipe, click here.

istockphoto.com

Baked Egg Cups With Tomatoes, Spinach, and Prosciutto

The beauty of these protein-packed baked egg cups is that they are very simple to put together, and they don’t require an exact ingredient list. Once you have the essentials, you can experiment with whatever you have around the house, making every breakfast with these cups different and fun.

For the Baked Egg Cups With Tomatoes, Spinach, and Prosciutto recipe, click here.

Hash_McCormick

Baked Eggs and Sweet Potato Hash

This one-sheet meal is sure to satisfy for any meal of the day. Top this Tex-Mex inspired dish with avocado, sour cream, or hot sauce for an extra kick of flavor.

For the Baked Eggs and Sweet Potato Hash recipe, click here.

Shutterstock

Basic Oeufs en Cocotte: French Baked Eggs

This traditional French dish is simple but decadent — baked simply with cream and served with lovely crusty bread!

For the Basic Oeufs en Cocotte: French Baked Eggs recipe, click here.

Eggland’s Best

Brain Power Egg and Blueberry Pancakes

These aren't just any pancakes; they're made with clean, all-natural ingredients and are extremely delicious!

For the Brain Power Egg and Blueberry Pancakes recipe, click here.

venturists

Chorizo Sausage, Cheese, and Egg Stuffed Potato

In this recipe, potatoes are stuffed with a delicious combination of sausage, cheese, and egg. Topped with pico de gallo and perhaps some sour cream, what could go wrong?

For the Chorizo Sausage, Cheese, and Egg Stuffed Potato recipe, click here.

istockphoto.com

Coffee With Egg

This tasty drink is a specialty from Hanoi, Vietnam, that is similar to a zabaglione with the egg adding a good dose of protein to the sweet and bitter coffee — a perfect pick-me-up!

For the Coffee With Egg recipe, click here.

Eggland’s Best

Egg Cup Lentil Bowls

These healthy lentil and egg bowls are ready in 30 minutes, so they are perfect for busy weeks!

For the Egg Cup Lentil Bowls recipe, click here.

istockphoto.com

Egg Drop Soup

Make your own soothing and comforting egg drop soup at home in no time at all.

For the Egg Drop Soup recipe, click here.

istockphoto.com

Egg and Cheese Casserole

If you are looking for an easy recipe that will feed a crowd and satisfy everyone’s appetite, look no further. This casserole, filled with three different types of cheese and served with a light salad, is totally delicious!

For the Egg and Cheese Casserole recipe, click here.

istockphoto.com

Egg, Asparagus, and Ricotta Pizza

Top your pizza with a delicious egg for a creamy treat (that also adds a nice bit of protein).

For the Egg, Asparagus, and Ricotta Pizza recipe, click here.

Eggland’s Best

Egg-Stuffed Sweet Potatoes

Loaded sweet potatoes full of egg, bacon, and cheese? Yes please!

For the Egg-Stuffed Sweet Potatoes recipe, click here.

Eggland’s Best

Eggs Benedict With Turmeric Brown Butter Hollandaise

Switch up your regular hollandaise sauce for this delicious brown butter turmeric one!

For the Eggs Benedict With Turmeric Brown Butter Hollandaise recipe, click here.

istockphoto.com

Eggs and Greens Breakfast Skillet

Spicy arugula, hearty spinach, and rainbow chard are sautéed until tender with spring garlic, and then topped with sunny-side-up eggs. Serve with toast to sop up the creamy egg yolks.

For the Eggs and Greens Breakfast Skillet recipe, click here.

Eggland’s Best

Florentine Frittata

This frittata loaded with egg white, Greek olives, sun-dried tomatoes, basil, rosemary, spinach, and feta cheese is full of lovely, satisfyingly savory flavors.

For the Florentine Frittata recipe, click here.

Pillsbury

Gluten-Free Egg, Bacon, and Cheese Breakfast Braid

Make this breakfast braid for your next brunch gathering to satisfy any gluten-free needs. Don’t worry, even gluten-lovers will enjoy this recipe!

For the Gluten-Free Egg, Bacon, and Cheese Breakfast Braid recipe, click here.

Steven Joyce

Green Eggs (Ove Verdes)

This recipe uses spicy piri piri sauce. You can easily use a store-bought version, but if you want to make your own, click here for the simple and delicious recipe.

For the Green Eggs (Ove Verdes) recipe, click here.

istockphoto.com

Grilled Breakfast Pizza With Bacon, Béchamel, Eggs, and Jalapeños Recipe

A grilled breakfast pizza is a perfect way to start the day! What a treat! You can add your favorite toppings, but the béchamel with the egg is an absolute must — creamy, rich, and delicious.

For the Grilled Breakfast Pizza With Bacon, Béchamel, Eggs, and Jalapeños Recipe recipe, click here.

istockphoto.com

Hard-Boiled Eggs in the Microwave

Don't have time to hard-boil your egg on the stove? Nuke your eggs to hard-boiled perfection!

For the Hard-Boiled Eggs in the Microwave recipe, click here.

Kristine Kidd

Herbed Egg Crêpes

These flour- free crêpes are wonderful — fill them up with anything imaginable, from cheese and vegetables to sliced ham, sausage, or whatever you have in the fridge.

For the Herbed Egg Crepes recipe, click here.

istockphoto.com

Instant Pot Deviled Eggs

Devilled eggs are the retro appetizers that just won’t go out of fashion. It’s partly because they are so delicious and easy to make, especially in your Instant Pot using the “Pressure Cook” function, or with another multi-cooker.

For the Instant Pot Deviled Eggs recipe, click here.

istockphoto.com

Italian-Style Egg Bruschetta

A nice piece of bruschetta is an elegant way to start a meal. The traditional way to make bruschetta is to rub slices of grilled bread with garlic and top it with chopped tomatoes, olive oil, salt, and balsamic vinegar. This recipe calls for hard-boiled eggs, roasted red peppers, and arugula to boost the flavor of this Italian classic.

For the Italian-Style Egg Bruschetta recipe, click here.

Alan Benson

Kedgeree

Here’s a classic British brunch dish featuring smoked trout and boiled eggs and lightly flavored with curry. Don’t knock it till you try it — it’s really, really good!

For the Kedgeree recipe, click here.

Lobster, Egg, and Avocado Breakfast Sandwich

Add some indulgence to your breakfast sandwich by filling it with lobster! Enjoy this for any meal of the day.

For the Lobster, Egg, and Avocado Breakfast Sandwich recipe, click here.

Eggland’s Best

Mini Egg Pizzas

This breakfast pie is perfect for all levels of pizza lovers. The great thing about mini pizzas is that everyone gets to add their favorite toppings

For the Mini Egg Pizzas recipe, click here.

Eggland’s Best

Mini Quiches With Chives, Shallots, and Turkey Bacon

Feed a group, enjoy a picnic, or meal prep your way to success with these perfectly portable mini quiches!

For the Mini Quiches With Chives, Shallots, and Turkey Bacon recipe, click here.

Oxmoor House

Mixed Vegetable Shakshuka

Adding zucchini to traditional shakshuka makes this vegetarian supper super filling. For a tasty twist, serve each portion over a big slice of bread to let the tomato and egg liquid soak into it. You can also save any leftover sauce to top scrambled eggs or toss with pasta.

For the Mixed Vegetable Shakshuka recipe, click here.

Cooking Light

Mushroom Burgers With Fried Egg and Truffle Oil

Cooking mushrooms with garlic, thyme, and red wine will make you feel as if you’re creating a luxurious French dish, but what results is a flavorful, healthy burger topped with a fried egg and a truffle, Parmesan, and arugula mixture. Oh, and, the mayonnaise-mustard-ketchup condiment is not to be overlooked either.

For the Mushroom Burgers With Fried Egg and Truffle Oil recipe, click here.

Eggland’s Best

Pea Pesto Open-Faced Sandwiches

Made in 20 minutes, these open-faced sandwiches are great for when you're short on time.

For the Pea Pesto Open-Faced Sandwiches recipe, click here.

Faith Mason

Potato Rösti With Smoked Ham and Eggs

Ditch the frying pan and use a sheet pan instead for this tasty recipe, which takes all the effort out of making these tasty potato-nests.

For the Potato Rösti With Smoked Ham and Eggs recipe, click here.

Eggland’s Best

Prosciutto and Cheddar Breakfast Biscuits

You won’t need any excuse to make these fluffy and delicious biscuits that are stuffed with scrambled eggs and prosciutto.

For the Prosciutto and Cheddar Breakfast Biscuits recipe, click here.

istockphoto.com

Protein-Packed Veggie Frittata

The ideal breakfast is full of protein that will keep you full throughout the morning, as well as nutrient-rich veggies that will keep energy high and serve as natural metabolism boosters. This easy-to-prepare frittata has the best of both worlds, and even better is the addition of bone broth protein.

For the Protein-Packed Veggie Frittata recipe, click here.

Pillsbury

Sausage and Egg Waffle Tacos

Waffle your biscuits and turn them into the perfect vehicle for scrambled eggs and sausage patties!

For the Sausage and Egg Waffle Tacos recipe, click here.

David Loftus

Scotch Eggs With Mango Chutney Mayo and Piccalilli

Another British classic! This Scotch egg recipe is out of this world — crispy on the outside, creamy on the inside, and perfect for a picnic!

For the Scotch Eggs With Mango Chutney Mayo and Piccalilli recipe, click here.

Shutterstock

Simple and Easy Microwave Florentine Eggs and Bacon

Save yourself the hassle of making super fancy-egg Florentine by making this super-simple microwaveable version.

For the Simple and Easy Microwave Florentine Eggs and Bacon recipe, click here.

Ken Carlson

Slab Quiche With Spinach, Goat Cheese, and Caramelized Onions

This easy slab quiche can be served warm or at room temperature and is wonderfully suitable for breakfast, lunch, dinner, or an afternoon snack a picnic — take it wherever you want to go!

For the Slab Quiche With Spinach, Goat Cheese, and Caramelized Onions recipe, click here.

Jane Bruce

Spicy Tuna and Egg Salad Sandwich

With the addition of some good bread and an herb salad mix (or watercress, if you can find it), this is a sandwich most might not think of making, but one that makes lunch (or breakfast) so much better.

For the Spicy Tuna and Egg Salad Sandwich recipe, click here.

Maille

Spring Vegetable and Egg 'Cassoulet'

A celebration of spring’s bounty, this dish is a take on the classic winter cassoulet and is even better when made with vegetables straight from the garden or farmers market. The carrot and shallot mustard binds the dish and lifts the fresh garden notes.

For the Spring Vegetable and Egg 'Cassoulet' recipe, click here.

McCormick

Sriracha Deviled Eggs With Candied Bacon

A little spicy, a little sweet, and a little salty, these deviled eggs are the ultimate way to shake up your dinner or add a little spice to a cocktail party.

For the Sriracha Deviled Eggs With Candied Bacon recipe, click here.

Eggland’s Best

Sriracha Egg Salad Cabbage Wraps

Switch out mayo for soy-free vegan mayonnaise to create an even healthier egg salad lunch!

For the Sriracha Egg Salad Cabbage Wraps recipe, click here.

Eggland’s Best

Steak and Egg Hash

Make this colorful dish for a simple but satisfying breakfast, lunch, or dinner!

For the Steak and Egg Hash recipe, click here.

Eggland’s Best

Toasted Bacon, Egg, and Cheese Sandwiches

Easy, cheesy, and delicious — this recipe uses just five ingredients to create a wonderful first meal of the day! This is a great meal to make if you happen to be camping or outside with access to an open fire.

For the Toasted Bacon, Egg, and Cheese Sandwiches recipe, click here.

istockphoto.com

Turmeric Deviled Eggs

Get an extra boost of anti-inflammatory properties with these turmeric deviled eggs. They’re tasty as well as good for you!

For the Turmeric Deviled Eggs recipe, click here.

Green Giant

Two Potato, Cauliflower, and Sweet Potato Hash With a Fried Egg

A breakfast hash is the perfect way to use up leftovers. Cauliflower and sweet potato act as the base of this hash, but kale, diced red peppers, and a fried egg make it a filling breakfast. You can easily make this meal for dinner; after all, many breakfast foods are tasty any time of day? If that sounds good to you, check out these 30 recipes that are perfect to make when you want breakfast for dinner!

For the Two Potato, Cauliflower, and Sweet Potato Hash With a Fried Egg recipe, click here.

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50 Ways to Cook an Egg Gallery