- 2 Tablespoons butter, melted
- 2 eggs
- 1/4 Cup heavy cream
- 1 Pinch of kosher salt
- Freshly ground black pepper
- Paprika, optional
- Toasted bread, to serve
Preheat the oven to 350F.
Brush 2 ramekins with melted butter.
Add 1 egg and 2 tablespoons cream to each ramekin. Season with salt, pepper and paprika.
Place the ramekins in a baking pan with deep sides, and pour boiling water in the tray so that is comes at least half-way up the side of the ramekin.
Cover the ramekins and baking tray with aluminum foil.
Bake for 15-20 minutes.
Serve hot, with toasted bread for dipping.