9 Great Zucchini Recipes (Slideshow)
August 19, 2014
These delicious recipes will help you make the most of summer's bounty
Cucumber and Zucchini Panzanella Recipe
Here's a refreshing and healthy salad from Mario Batali. You can use a mandolin to achieve the paper-thin slices of cucumber and zucchini called for in this recipe.
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Fresh Corn and Zucchini Cakes Recipe
These moist, tender little cakes are an easy and flavorful side dish to serve with simple grilled foods. They're excellent at room temperature, so consider making them ahead and packing them along in your cooler on your next picnic.
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Zucchini-Shallot Frittata Recipe
You can easily triple this recipe and serve it to company. Use a cast-iron pan and instead of flipping the frittata stovetop, finish it in a hot oven and then invert onto a plate to serve.
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Zucchini Lasagna with Greens and Fontina Recipe
This lasagna is healthier than most because of the lack of meat and béchamel and the more conservative use of cheese. It's called skillet lasagna because it's made in a large cast-iron pan instead of the usual casserole dish, but you can use whatever pan you like.
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Southern-Style Catfish with Tomato-Zucchini Rice Recipe
Catfish is making a comeback, and as Feed Me Phoebe demonstrates with this recipe, it doesn't get any better than when it's dusted in cornmeal and served alongside savory zucchini .
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Zucchini-Scallion Cakes Recipe
Great for an appetizer, snack, or even a main course, these savory cakes come together in a snap, and are easy to make as they are delicious to eat.
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Zucchini and Swiss Chard Soup Recipe
Another recipe from Feed Me Phoebe this soup is often dubbed the "green goddess soup" — it’s vibrant green, beautiful, and is full of wonderful health benefits.
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Baked Zucchini Sticks
If you’re looking for a healthier way to eat crispy, crunchy, breaded zucchini, these baked zucchini sticks are the way to go; they use way less oil than ones that are fried.
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Zucchini Feta Pie
This delicious pie can be served warm or at room temperature so it’s a great choice for summer picnics and barbecues. And, it calls for a premade store-bought pie crust so it’s easy to make too.
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