Simple and Easy Microwave Florentine Eggs and Bacon

This twist on a classic brunch dish is quick and easy, so you can enjoy all the flavors of egg Florentine every day
Eggs Florentine

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Save yourself the hassle of making super fancy egg Florentine by making this super simple microwaveable version.

This recipe is courtesy of Nine Kitchen.

4
Servings
52
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup cooked spinach
  • 1/3 Cup sour cream
  • Pinch nutmeg
  • 2 bacon rashers, finely chopped
  • 4 eggs
  • 2 Teaspoons butter

Directions

Purée spinach, sour cream, and nutmeg in a food processor until smooth. Divide mixture between 4 greased ramekins. Break an egg into each ramekin.

Place bacon between 2 layers of absorbent paper towel. Cook on high in microwave for 1 ½ minutes.

Sprinkle bacon over egg and dot with butter. Pierce egg yolks with a skewer and cook in microwave on high for 2 minutes. Remove from the microwave and let stand for a couple of minutes before serving.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
3g
2%
Protein
2g
4%
Vitamin A, RAE
235µg
34%
Vitamin C, total ascorbic acid
33mg
44%
Calcium, Ca
95mg
10%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
37µg
9%
Magnesium, Mg
5mg
2%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
147mg
10%
Water
60g
2%