Save yourself the hassle of making super fancy egg Florentine by making this super simple microwaveable version.
This recipe is courtesy of Nine Kitchen.
Purée spinach, sour cream, and nutmeg in a food processor until smooth. Divide mixture between 4 greased ramekins. Break an egg into each ramekin.
Place bacon between 2 layers of absorbent paper towel. Cook on high in microwave for 1 ½ minutes.
Sprinkle bacon over egg and dot with butter. Pierce egg yolks with a skewer and cook in microwave on high for 2 minutes. Remove from the microwave and let stand for a couple of minutes before serving.