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Simple and Easy Microwave Florentine Eggs and Bacon

This twist on a classic brunch dish is quick and easy, so you can enjoy all the flavors of egg Florentine every day
Eggs Florentine

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Save yourself the hassle of making super fancy egg Florentine by making this super simple microwaveable version.

This recipe is courtesy of Nine Kitchen.

Ingredients

  • 1 Cup cooked spinach
  • 1/3 Cup sour cream
  • Pinch nutmeg
  • 2 bacon rashers, finely chopped
  • 4 eggs
  • 2 Teaspoons butter

Directions

Purée spinach, sour cream, and nutmeg in a food processor until smooth. Divide mixture between 4 greased ramekins. Break an egg into each ramekin.

Place bacon between 2 layers of absorbent paper towel. Cook on high in microwave for 1 ½ minutes.

Sprinkle bacon over egg and dot with butter. Pierce egg yolks with a skewer and cook in microwave on high for 2 minutes. Remove from the microwave and let stand for a couple of minutes before serving.

Nutritional Facts
Servings4
Calories Per Serving178
Total Fat16g24%
Sugar0.9gN/A
Saturated7g34%
Cholesterol185mg62%
Protein8g16%
Carbs1gN/A
Vitamin A155µg17%
Vitamin B120.5µg8.5%
Vitamin B60.1mg6.9%
Vitamin C2mg4%
Vitamin D1µgN/A
Vitamin E0.8mg4%
Vitamin K37µg46%
Calcium54mg5%
Fiber0.2g0.7%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron1mg6%
Magnesium15mg4%
Monounsaturated6gN/A
Niacin (B3)0.7mg3.5%
Phosphorus132mg19%
Polyunsaturated2gN/A
Potassium158mg5%
Riboflavin (B2)0.3mg15.1%
Sodium172mg7%
Trans0.1gN/A
Zinc0.8mg5.6%