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Sriracha Egg Salad Cabbage Wraps

The more sriracha the better
Sriracha Egg Salad Cabbage Wraps
Eggland's Best

Switch out mayo for Soy-Free vegenaise to create an even healthier egg salad lunch!

Recipe courtesy of Eggland's Best. 


  • 8 Eggland's Best hard-cooked peeled eggs, chopped
  • 2 Tablespoons of vegenaise or regular mayo
  • 1 Tablespoon sriracha sauce
  • 1 bunch of scallions, chopped
  • 1 head of red cabbage
  • salt and pepper, to taste



In a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.

Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.

Garnish with more chopped scallions.

Serve and enjoy!