3.8
5 ratings

Sriracha Egg Salad Cabbage Wraps

The more sriracha the better
Sriracha Egg Salad Cabbage Wraps
Eggland's Best

Switch out mayo for Soy-Free vegenaise to create an even healthier egg salad lunch!

Recipe courtesy of Eggland's Best. 

Ready in
10 m
3
Servings
298
Calories Per Serving

Ingredients

  • 8 Eggland's Best hard-cooked peeled eggs, chopped
  • 2 Tablespoons of vegenaise or regular mayo
  • 1 Tablespoon sriracha sauce
  • 1 bunch of scallions, chopped
  • 1 head of red cabbage
  • salt and pepper, to taste

Directions

https://youtu.be/LzpcsAaOS5k

In a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.

Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.

Garnish with more chopped scallions.

Serve and enjoy!

Nutritional Facts
Servings3
Calories Per Serving298
Total Fat15g23%
Sugar12gN/A
Saturated4g20%
Cholesterol427mg100%
Protein20g40%
Carbs25g8%
Vitamin A359µg40%
Vitamin B121µg17%
Vitamin B60.8mg40.6%
Vitamin C169mg100%
Vitamin D2µg1%
Vitamin E2mg10%
Vitamin K192µg100%
Calcium228mg23%
Fiber7g29%
Folate (food)129µgN/A
Folate equivalent (total)129µg32%
Iron5mg28%
Magnesium74mg18%
Monounsaturated5gN/A
Niacin (B3)1mg7%
Phosphorus332mg47%
Polyunsaturated4gN/A
Potassium969mg28%
Riboflavin (B2)0.8mg44.5%
Sodium1038mg43%
Thiamin (B1)0.3mg16.8%
Zinc2mg15%