August 23, 2017
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/EggSaladCabbageWraps.jpg "Sriracha Egg Salad Cabbage Wraps")
Eggland's Best
Switch out mayo for Soy-Free vegenaise to create an even healthier egg salad lunch!
Recipe courtesy of Eggland's Best.
Ingredients
- 8 Eggland's Best hard-cooked peeled eggs, chopped
- 2 Tablespoons of vegenaise or regular mayo
- 1 Tablespoon sriracha sauce
- 1 bunch of scallions, chopped
- 1 head of red cabbage
- salt and pepper, to taste
Directions
In a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.
Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.
Garnish with more chopped scallions.
Serve and enjoy!