3.8
5 ratings

Sriracha Egg Salad Cabbage Wraps

By
The more sriracha the better
Sriracha Egg Salad Cabbage Wraps
Eggland's Best

Switch out mayo for Soy-Free vegenaise to create an even healthier egg salad lunch!

Recipe courtesy of Eggland's Best. 

Ingredients

  • 8 Eggland's Best hard-cooked peeled eggs, chopped
  • 2 Tablespoons of vegenaise or regular mayo
  • 1 Tablespoon sriracha sauce
  • 1 bunch of scallions, chopped
  • 1 head of red cabbage
  • salt and pepper, to taste

Directions

https://youtu.be/LzpcsAaOS5k

In a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.

Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.

Garnish with more chopped scallions.

Serve and enjoy!