5
1 rating

Sausage and Egg Waffle Tacos

Pillsbury

These biscuits prepared in a waffle maker are the perfect base for a sausage and egg waffle taco.

8
Servings
324
Calories Per Serving

Notes

Wrap the waffle tacos in foil for an on-the-go breakfast.

Ingredients

  • 1 Tablespoon butter
  • 4 eggs
  • 2 Tablespoons milk
  • 1/4 Teaspoon salt
  • 1 12-ounce package uncooked pork sausage patties
  • 1 16.3-ounce refrigerated buttermilk biscuit dough, such as Pillbury Grands

Directions

In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.

Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.

Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.

Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.

Nutritional Facts
Servings8
Calories Per Serving324
Total Fat16g25%
Sugar1gN/A
Saturated5g27%
Cholesterol114mg38%
Protein14g29%
Carbs30g10%
Vitamin A60µg7%
Vitamin B120.6µg10%
Vitamin B60.1mg7%
Vitamin D1µgN/A
Vitamin E0.8mg4.2%
Vitamin K0.9µg1.1%
Calcium65mg7%
Fiber2g6%
Folate (food)29µgN/A
Folate equivalent (total)187µg47%
Folic acid93µgN/A
Iron3mg14%
Magnesium25mg6%
Monounsaturated6gN/A
Niacin (B3)5mg24%
Phosphorus162mg23%
Polyunsaturated3gN/A
Potassium229mg7%
Riboflavin (B2)0.3mg19.8%
Sodium701mg29%
Thiamin (B1)0.4mg25.2%
Trans0.1gN/A
Zinc2mg11%