5 ratings

Akuri Spiced Scrambled Eggs

Ginger in your scramble is surprisingly good!

This is an interesting combination. If you’ve never tried ginger in your scrambled eggs, this is must. Feel free to adjust the jalapeño to your liking.


  • 6 eggs
  • 1/4 Cup milk
  • 1/2 Teaspoon salt
  • black pepper
  • 3 Tablespoons cilantro, chopped
  • 3 Tablespoons butter (or ghee)
  • 1/2 onion, finely chopped
  • 1 jalapeno chile, minced
  • 1 Tablespoon fresh ginger, minced
  • 1/2 Teaspoon dried red pepper, crushed
  • 1/2 Teaspoon turmeric, ground cumin, ground


  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  3. Add the chiles, ginger, red pepper, turmeric and cumin.
  4. Stir over medium heat for about 2 minutes.
  5. Raise the heat slightly and pour in the beaten eggs.
  6. Stir constantly until the eggs are just set but still creamy.
  7. Serve immediately with chapatis.