Akuri Spiced Scrambled Eggs

Akuri Spiced Scrambled Eggs
4.8 from 5 ratings
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This is an interesting combination. If you’ve never tried ginger in your scrambled eggs, this is must. Feel free to adjust the jalapeño to your liking.
Servings
4
servings
Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • black pepper
  • 3 tablespoon cilantro, chopped
  • 3 tablespoon butter (or ghee)
  • 1/2 onion, finely chopped
  • 1 jalapeno chile, minced
  • 1 tablespoon fresh ginger, minced
  • 1/2 teaspoon dried red pepper, crushed
  • 1/2 teaspoon turmeric, ground cumin, ground
Directions
  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.Add the chiles, ginger, red pepper, turmeric and cumin.Stir over medium heat for about 2 minutes.Raise the heat slightly and pour in the beaten eggs.Stir constantly until the eggs are just set but still creamy.Serve immediately with chapatis.
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