- 1 Tablespoon brown sugar
- 1 1/2 Teaspoon Sriracha seasoning (preferably McCormick Gourmet), divided
- 2 slices bacon
- 6 hard-boiled eggs, peeled
- 1/4 Cup mayonnaise
Preheat oven to 350 F.
Mix brown sugar and 1 teaspoon of the seasoning in small bowl.
Coat bacon with seasoning mixture.
Arrange bacon slices in single layer on foil-lined 15-10-1-inch baking pan.
Bake 10–15 minutes, or until brown and crisp.
Slice eggs in half lengthwise.
Remove yolks; place in small bowl.
Mash yolks with fork or potato masher.
Stir in mayonnaise and remaining 1/2 teaspoon seasoning until smooth and creamy.
Spoon or pipe yolk mixture into egg white halves.
Sprinkle with crumbled bacon and additional seasoning, if desired.
Serve immediately or refrigerate until ready to serve.