Top Rated Spaghetti Recipes

Crumbled fresh goat cheese makes the pasta super creamy without weighing it down. Toss with cherry tomatoes and balsamic vinegar for a light and summery pasta dish.
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5
This recipe from Jason Goldstein of Chop Happy only requires six ingredients most home cooks will already have in their kitchen. Feel free to make it your own by adding frozen peas or using a different type of pasta.Recipe courtesy of Jason Goldstein.
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4.75
Spaghetti alla Checca
This fresh, easy pasta is amazing in the summer, with the classic combination of tomatoes, basil, and mozzarella in an uncooked sauce. But it can easily be made year-round to enjoy that same garlicky taste. See all tomato recipes.
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4.5
Spaghetti all'Amatriciana recipe - The Daily Meal
In her cookbook, "Italian Regional Cooking," legendary author Ada Boni writes that the most famous pasta dish of her native Rome is spaghetti all'Amatriciana, "the origin of which is said to be Amatrice, a little village in the Sabine country, on the border between Lazio and the Abruzzo." This version of spaghetti all'Amatriciana calls for onion, an ingredient not used in many traditional recipes. —Bill Daley, Chicago TribuneThis recipe is by Ada Boni, from "Il Talismano della Felicita" (The Talisman of Happiness), published in 1928. This recipe was originally published in the Chicago Tribune.
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4.5
Chef Michael Pirolo’s Spaghetti con Vongole
This seafood pasta dish is packed in with incredible flavors you get from delicious garlic cloves, lemon zest, green and white scallions. All mixed in with some fresh yummy clams to pull the dish together. Enjoy this for dinner with family and friends.Recipe courtesy of Chef Michael Pirolo of South Beach’s Macchialina
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4.5
Spaghetti Bottarga recipe - The Daily Meal
Bottarga is salted, cured roe from gray mullet or bluefin tuna, and is a very classic dish in Sardinia. The golden-colored eggs, traditionally grated and sprinkled over pasta dishes, add a savory layer of briny, sea-soaked flavor. Call your local seafood market to check availability, or order online.This recipe is from Sardinia Enoteca Ristorante in Delray Beach, Florida and was originally published in the South Florida Sun Sentinel.
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4.5
spaghetti squash
Instead of cutting the squash first, the squash gets roasted whole. Then, you'll cut into it after it’s done cooking. This makes spaghetti squash super easy to prepare. 
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4.333335
spaghetti
This recipe was contributed by Rosalba Gioffré from the cookbook Vegano Italiano (Countryman Press, 2017).The romano bean is sometimes hard to find, but if you do come across it in stores, it's definitely worth a try. They're typically eaten as a side dish, but this recipe incorporates them into hearty spaghetti. In southern Italy, this pairing is par for the course; this recipe is a traditional version and is extremely satisfying. If you can't seem to find romano beans, snap peas work well as a replacement. 
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4.333335
One-Pot Spaghetti recipe - The Daily Meal
What could be better than a hearty one-pot dish that is both good and good for you, and ready in just over half an hour? This one beats takeout pizza any day of the week.This recipe is adapted from a recipe on the website Kitchen Nostalgia. It was originally published in the Capital Gazette.
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4
This easy-to-create spaghetti will be a go-to for dinner after a long day. Better yet, you can make it right in your hot pot.
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3.666665
Spaghetti Pie
This hearty Italian dish makes a simple spaghetti dinner, with or without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad, and you're all set. This recipe is from Good Housekeeping.-Lainey6605This recipe is courtesy of Lainey6605 via Food.com
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2.666665
Spaghetti
This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not. Click here to see Dinner Recipes in 30 Minutes or Less.
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2.142855