Egg and cheese casserole
3/4 cup whole milk
1/4 cup flour
1 tsp Baking powder
4 ozs cheddar cheese
4 ozs shredded Swiss cheese
4 oz shredded buffalo mozzarella
1/2 cup cooked asparagus and mushrooms
2 Tbsp or more pickled jalapeno
1/2 tsp salt
In a large bowl, whisk eggs, milk, flour and baking powder for about 3 minutes. Then add the cheeses and cooked asparagus and mushrooms and combine well.
Pour into greased casserole dish and bake in a 350 degree F oven or about an hour or until a skewer comes out clean when inserted in the center. Serve slightly warm with a garden salad.