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Instant Pot Deviled Eggs

The perfect appetizer made easy!
eggs
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Classic deviled eggs never go out of fashion!

Devilled eggs are the retro appetizers that just won’t go out of fashion. It’s partly because they are so delicious and easy to make, especially in your Instant Pot using the “Pressure Cook” function or another multi-cooker.

50 Best Egg Recipes in the World

Ingredients

  • 1 Cup water
  • 8 eggs
  • 3 Tablespoons mayo
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon white vinegar
  • 1/8 Teaspoon paprika
  • Salt and pepper to taste

Directions

Add water to the Instant Pot and insert the steamer basket. Set the Instant Pot to “Pressure Cook” and set the time to 4 minutes.

When the timer beeps you can perform a quick release by moving the pressure release to “Venting.” Immediately place the eggs in an ice bath to stop the cooking process.

Peel eggs, slice them lengthwise and separate the yolks into a small bowl. Place the whites on a serving tray.

In the small bowl, add the mayonnaise, mustard, vinegar, and spices to the yolks.

Using a fork, make sure the mixture is well–mixed and smooth.

Carefully spoon the mixture into the egg white halves. Garnish with paprika.

Nutritional Facts
Servings10
Calories Per Serving80
Total Fat7g10%
Sugar0.1gN/A
Saturated2g8%
Cholesterol130mg43%
Protein4g9%
Carbs0.4g0.1%
Vitamin A56µg6%
Vitamin B120.3µg5.1%
Vitamin D0.7µg0.2%
Vitamin E0.4mg1.9%
Vitamin K0.4µg0.6%
Calcium21mg2%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.6mg3.5%
Magnesium5mg1%
Monounsaturated2gN/A
Phosphorus69mg10%
Polyunsaturated3gN/A
Potassium51mg1%
Riboflavin (B2)0.2mg9.3%
Sodium148mg6%
Zinc0.5mg3%