Instant Pot Deviled Eggs

The perfect appetizer made easy!
eggs
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Classic deviled eggs never go out of fashion!

Devilled eggs are the retro appetizers that just won’t go out of fashion. It’s partly because they are so delicious and easy to make, especially in your Instant Pot using the “Pressure Cook” function or another multi-cooker.

50 Best Egg Recipes in the World

Ready in
15 m
10
Servings
80
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup water
  • 8 eggs
  • 3 tablespoons mayo
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/8 teaspoon paprika
  • Salt and pepper to taste

Directions

Add water to the Instant Pot and insert the steamer basket. Set the Instant Pot to “Pressure Cook” and set the time to 4 minutes.

When the timer beeps you can perform a quick release by moving the pressure release to “Venting.” Immediately place the eggs in an ice bath to stop the cooking process.

Peel eggs, slice them lengthwise and separate the yolks into a small bowl. Place the whites on a serving tray.

In the small bowl, add the mayonnaise, mustard, vinegar, and spices to the yolks.

Using a fork, make sure the mixture is well–mixed and smooth.

Carefully spoon the mixture into the egg white halves. Garnish with paprika.

Nutritional Facts

Total Fat
7g
10%
Sugar
0.1g
N/A
Saturated Fat
2g
8%
Cholesterol
130mg
43%
Protein
4g
9%
Carbs
0.4g
0.1%
Vitamin A
56µg
6%
Vitamin B12
0.3µg
5.1%
Vitamin D
0.7µg
0.2%
Vitamin E
0.4mg
1.9%
Vitamin K
0.4µg
0.6%
Calcium
21mg
2%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
0.6mg
3.5%
Magnesium
5mg
1%
Monounsaturated
2g
N/A
Phosphorus
69mg
10%
Polyunsaturated
3g
N/A
Potassium
51mg
1%
Riboflavin (B2)
0.2mg
9.3%
Sodium
148mg
6%
Zinc
0.5mg
3%