- 1 salmon filet, baked and seasoned to your liking
- 2 slices bacon
- 1 Eggland's Best egg (large)
- 5 Cups lettuce
- 1/2 Cup tomatoes
- 1 avocado, sliced
- 1 Cup croutons
- 1/2 Cup shredded parmesan cheese
- 2 Tablespoons Caesar dressing
Heat bacon in a skillet and cook completely; set aside and then cut or break into bitesize pieces once cooled.
Soft boil the egg over the stovetop.
While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
Last, add the soft boiled egg and enjoy!