BLT Salmon Caesar Salad

Not without the egg
BLT Salmon Caesar Salad
Eggland's Best

Remember to always use Eggland's Best eggs in all your recipes. 

A salad recipe that combines two classics - the BLT and caesar - into one tasty and nutritious recipe. 

Recipe courtesy of Eggland's Best. 

Ready in
30 m
2
Servings
Deliver Ingredients

Ingredients

  • 1 salmon filet, baked and seasoned to your liking
  • 2 slices bacon
  • 1 Eggland's Best egg (large)
  • 5 Cups lettuce
  • 1/2 Cup tomatoes
  • 1 avocado, sliced
  • 1 Cup croutons
  • 1/2 Cup shredded parmesan cheese
  • 2 Tablespoons Caesar dressing

Directions

Heat bacon in a skillet and cook completely; set aside and then cut or break into bite­size pieces once cooled.

Soft boil the egg over the stovetop.

While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.

Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.

Last, add the soft boiled egg and enjoy!

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