Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches like caviar and a brioche bun. 
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4.5
In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus. 
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4.333335
Eggs Florentine with Hollandaise Sauce
Along with pancakes, waffles, French toast, omelettes, and eggs Benedict, eggs Florentine is an iconic brunch time staple. This recipe is perfect for serving a crowd on a lazy Sunday morning since there's enough sauce for eight people. See all egg recipes.
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4
The attempt to combine two liquids that do not normally mix with the aid of an "emulsifier" is known as an emulsion. Because hollandaise classifies in this category, it may take a few tries to get it right. Quite commonly, a hollandaise may "break," which means the two liquids separate, and your sauce becomes watery and alas, incorrect. To avoid this, the hollandaise must never get too hot, too cold, or have too much fat added at one time. To be safe, make your hollandaise right before you are about to serve it. Don't get discouraged; practice makes perfect...and perfect eggs benedict!
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4
Asparagus
If you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
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4
Baked Eggs
Recipe provided courtesy of Vintage Books and Anna Thomas, from the 2014 re-print of the classic two-volume collection The Vegetarian Epicure.
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4
Pan-Roasted Salmon with Lemony Hollandaise Sauce
Salmon is such a versatile fish that it can be cooked almost any way you like it — baked, grilled, or even made into cakes. But with a beautiful, fresh piece of fish, sometimes the best way to prepare it is to simply pan-roast the fillets until just-cooked. I like my salmon slightly rare in the center and perfectly pink and flaky on the edges, but there's nothing wrong with liking your fish cooked fully through. The hollandaise sauce adds a rich, buttery touch to this dish, turning the simple piece of fish into a decadent meal. Serve alongside asparagus (or whichever green you choose) and a hearty rice pilaf for a completely satisfying meal. Click here to see the New and Improved Farm-Raised Salmon recipe.
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3.5
People always try to serve eggs benedict for brunch, but it often becomes a trialing task when there are a lot of people to poach an egg for. This recipe solves all of those problems, combining the tastes and flavors of the favorite brunch dish into a one-dish meal. 
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3.32143
As the Waldorf Astoria is one of the supposed birth places of the dish, it's no wonder that eggs Benedict continues to remain a staple on their menu today. Chef David Garcelon sticks to this basics with his recipe, keeping it simple yet indulgent. 
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3
I wanted to pump up the umami flavor of my classic hollandaise, so I added soy sauce, Worcestershire, and sherry vinegar. If I had pan drippings from a roast beef, I would whisk them in, too. I pair this with steak and garlicky fried potatoes. Click here to read more about sauces. 
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3
This California-version of eggs Benedict is from Sandi of All the Good Blog Names Are Taken.  
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3
Sultry, buttery hollandaise, crisp ham, and a yolky poached egg isn’t quite the same experience as enjoying those three things over a toasted English muffin. We think you’ll agree about them being served over fries, as well. Click  here to see 15 Over-the-Top Fry Recipes
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1.5