Italian-Style Egg Bruschetta

The perfect appetizer for a summer gathering
Italian-Style Egg Bruschetta

Eggland's Best

This recipe calls for hard boiled eggs, roasted red peppers, and arugula to boost the flavor of this Italian classic.

Recipe Courtesy of Eggland’s Best

A nice piece of bruschetta is an elegant way to start a meal. The traditional way to make bruschetta is to rub slices of grilled bread with garlic and top it with chopped tomatoes, olive oil, salt, and balsamic vinegar. This recipe calls for hard boiled eggs, roasted red peppers, and arugula to boost the flavor of this Italian classic.

6
Servings
8
Calories Per Serving
Deliver Ingredients

Ingredients

For the Italian-Style Egg Bruschetta

  • 6 hard boiled eggs, such as Eggland's Peeled Hard-Cooked Egg
  • 6 Slices Italian bread
  • 3 Pieces roasted red pepper, sliced
  • 1 Cup arugula
  • Drizzle of balsamic glaze

Directions

For the Italian-Style Egg Bruschetta

Layer in order atop slice of Italin bread – arugula, roasted red peppers, and Eggland’s Best Hard-Cooked Peeled egg.

Drizzle with balsamic glaze and enjoy!

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Protein
1g
2%
Vitamin A, RAE
40µg
6%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
36µg
40%
Calcium, Ca
53mg
5%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
32µg
8%
Magnesium, Mg
16mg
5%
Phosphorus, P
17mg
2%
Sodium, Na
9mg
1%
Water
31g
1%