- 3 Eggland's Best eggs (large)
- 2 zucchini
- 2 garlic cloves, minced
- 1 Cup breadcrumbs
Whisk 2 eggs together in a large bowl and set aside.
Using a larger hole grater, grate zucchini into the bowl with the eggs.
Add the garlic and breadcrumbs and use a spoon to mix everything together.
Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.
Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they’re golden brown on both sides.
Last, fry the third and final egg in the skillet to eat with the zucchini patties.