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Mini Egg Pizzas

A parmesan egg delight
Mini Egg Pizzas
Eggland's Best

Tomatoes, mushrooms, spinach, and parmesan 

This breakfast pie is perfect for all levels of pizza lovers.

Recipe courtesy of  Eggland's Best. 


  • 1 mini naan bread/flatbread
  • 3 Tablespoons cream cheese
  • 3 grape tomatoes, sliced
  • 4 sliced mushrooms
  • 4 spinach leaves
  • 2 Tablespoons shredded Parmesan cheese
  • 1 Eggland's Best egg (large)
  • pinch of fresh chives


Preheat oven to 400°F.

Place naan bread on a baking sheet and then spread cream cheese over top.

Add tomatoes, mushrooms, spinach, and parmesan but leave a space to crack the egg.

Crack the egg into the hole and then place the baking sheet in the oven.

Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges.

Sprinkle with chopped chives, salt and pepper.