Prosciutto And Cheddar Breakfast Biscuits

Prosciutto And Cheddar Breakfast Biscuits
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Add a new twist on the traditional breakfast sandwich by making these Prosciutto & Cheddar Biscuits!Recipe courtesy of Eggland's Best. 
Servings
6
servings
Prosciutto and Cheddar Breakfast Biscuits
Ingredients
  • 2 1/3 cup biscuit/baking mix
  • 1/2 cup 2% milk
  • 3 tablespoon butter, melted
  • 1 to 2 tablespoon minced fresh chives
  • 6 eggland's best eggs (large)
  • 2 tablespoon 2% milk
  • 1/4 teaspoon salt
  • 2 ounce thinly sliced prosciutto or deli ham, cut into strips
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese
Directions
  1. Preheat oven to 425° F.
  2. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.
  3. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  4. Place 2 in. apart on an ungreased baking sheet.Bake 12-14 minutes or until golden brown.
  5. Meanwhile, in a large bowl, whisk eggs, milk and salt.
  6. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally.
  7. Stir in butter until melted.
  8. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
  9. Stir in cheese; remove from heat.
  10. Split warm biscuits in half. Fill with egg mixture.
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