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Prosciutto and Cheddar Breakfast Biscuits

Biscuits like you've never seen them before
Prosciutto and Cheddar Breakfast Biscuits
Eggland's Best

Add a new twist on the traditional breakfast sandwich by making these Prosciutto & Cheddar Biscuits!

Recipe courtesy of Eggland's Best. 


  • 2 1/3 Cups biscuit/baking mix
  • 1/2 Cup 2% milk
  • 3 Tablespoons butter, melted
  • 1 to 2 Tablespoon minced fresh chives
  • 6 Eggland's Best eggs (large)
  • 2 Tablespoons 2% milk
  • 1/4 Teaspoon salt
  • 2 Ounces thinly sliced prosciutto or deli ham, cut into strips
  • 2 green onions, chopped
  • 1 Tablespoon butter
  • 1/2 Cup shredded cheddar cheese


Preheat oven to 425° F.

In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Place 2 in. apart on an ungreased baking sheet.Bake 12-14 minutes or until golden brown.

Meanwhile, in a large bowl, whisk eggs, milk and salt.

Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally.

Stir in butter until melted.

Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains.

Stir in cheese; remove from heat.

Split warm biscuits in half. Fill with egg mixture.