Toasted Bacon, Egg & Cheese Sandwiches

• 1/4 cup mayonnaise
• 8 slices of bread (i use thicker, texas toast bread)
• 8 ounce gouda cheese (or any cheese you like), grated
• 12 ounce turkey bacon, cooked
• 2-3 eggland's best hard cooked peeled eggs, sliced

1. Preheat skillet over medium heat (either on the stove top or over a campfire).
2. Generously spread a thin layer of mayo side of a slice of bread.
3. Place bread butter-side-down onto skillet bottom and add ¼ cup of grated cheese, three strips of bacon, and sliced hardboiled eggs.
4. Spread a layer of mayo on a second slice of bread on one side and place butter-side-up on top of sandwich.
5. Grill until lightly browned and flip over; continue grilling until cheese is melted.
6. Repeat with remaining 2 slices of bread, butter and slice of cheese.