- 1/4 Cup mayonnaise
- 8 slices of bread (I use thicker, Texas toast bread)
- 8 Ounces Gouda cheese (or any cheese you like), grated
- 12 Ounces turkey bacon, cooked
- 2-3 Eggland's Best hard cooked peeled eggs, sliced
Preheat skillet over medium heat (either on the stove top or over a campfire).
Generously spread a thin layer of mayo side of a slice of bread.
Place bread butter-side-down onto skillet bottom and add ¼ cup of grated cheese, three strips of bacon, and sliced hardboiled eggs.
Spread a layer of mayo on a second slice of bread on one side and place butter-side-up on top of sandwich.
Grill until lightly browned and flip over; continue grilling until cheese is melted.
Repeat with remaining 2 slices of bread, butter and slice of cheese.