Deviled eggs make a great appetizer at parties and potlucks. Lisa Gorman, Director of St. Joseph Health Wellness Center, says, “Eggs are a great source of protein; they can help you feel full and can prevent your insulin levels from spiking,” making them a great choice if you’ve eaten a lot of sugary items recently.Click here to see more of our egg recipes.
This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but you won’t have to spend a lot of money on this easy passed appetizer.Learn how to make perfect hard-boiled eggs every time.
The most important part of any deviled egg is the filling. Creamy yolks mixed with Hood sour cream and flavors like chives, parsley, and olives will make these herbed deviled eggs a favorite at your next holiday party. For more delicious seasonal recipes visit Hood.com.
Many German recipes for deviled eggs exactly mirror the classic we know and love, but others include anchovies, cheese, and capers. Try this anchovy version at home.This recipe is courtesy of Bon Appetit.
Recipe Courtesy of Chef Stacey and ALDIThis is an easy-to-make recipe, but it can be modified to your liking. Try adding some texture to the deviled eggs by topping them with bacon, diced shrimp, canned mushrooms, or black beans and hot sauce.
Lighten up traditional deviled eggs by using avocado and Greek yogurt instead of mayonnaise. No one will be able to tell that these green eggs and ham are guilt-free!We even have a trick that will help you peel a hard-boiled egg perfectly every time, so making this recipe will be a breeze.
This fancy twist on the classic hors d’oeuvres is delicious when served with a chilled Manhattan.This recipe is courtesy of chef Marcus Samuelsson for Glenmorangie Whisky.
There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their recipe, and I think it’s what adds that special something. Espelette pepper is a French type of chile pepper and if you can’t find it in the store, feel free to substitute with cayenne.
This is a mouthwatering recipe from Colman’s Mustard for their signature “Mustardly Deviled Eggs.” This is a simple must-try recipe, known for its unique zesty flavor, guaranteed to be a crowd pleaser.We even have a trick that will help you peel a hard-boiled egg perfectly every time, so making this recipe will be a breeze.
Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of LiveFireOnline.com.Click here for more of our best egg recipes.
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