These pastry cups make it easy to impress a crowd and highlight the perfect combination of tart lemon juice and subtle blueberries. For a shortcut, use store-bought puff pastry to make the cups.
Chef Greg Ellis of Chicago’s 2 Sparrows strikes a chord with this play on a childhood favorite, Pop-Tarts. It's great for breakfast or dessert, and he uses fresh blueberries to fill a crumbly, buttery crust.
This recipe highlights berries twofold, because not only is it beautifully decorated in fresh berries, but it has a sweet and thick filling made from fresh blueberries and lemon juice.
This dessert takes a humble summer berry and transforms it into an elegant dessert. A poppy seed-dotted crust is the bed for a rich crème fraîche custard and sweet blueberry filling. Topped with fresh blueberries, it’s a beautiful and luxurious way to present this popular summer berry.
As beautiful to look at as they are delicious to eat, these cheesecake bars elevate a traditional cheesecake recipe by adding the bright and refreshing flavors of raspberries.
You won’t be able to decide whether to eat this baked good for breakfast or dessert, and we say do it for both.
Strawberry shortcakes have been a longstanding tradition for a berry dessert, and this recipe takes it a step further by adding a hint of orange.
This cake recipe highlights strawberries in their truest form by layering them with a thick, sweet frosting and moist yellow cake made from coconut milk.