Chia seed pudding is the best consistency when you leave the chia seeds to soak overnight. Yet, if you want the treat earlier, soak the seeds for a minimum of 20 minutes.
- 1/4 Cup chia seeds
- 1 Cup milk
- 1/2 Cup blueberries, fresh or frozen
- dash of Stevia, optional
- 1/2 - 1 banana, sliced for topping
- 1/2 Tablespoon ground organic flaxseed, optional for topping
In an air tight container, combine your chia seeds, milk and blueberries. Close your container and let it sit in the fridge over night.
In the morning, take out your now chia seed pudding, top with whatever toppings you like (bananas & flax seed) and enjoy.