Banana Dessert Wraps from 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust

7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust

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Banana Dessert Wraps

Pillsbury

These easy-to-make pastries are a fun spin on a classic banana split, and served warm with a scoop of vanilla ice cream, they're almost better than it. 

Click here to see the recipe. 

Chocolate Orange Pastries

Pillsbury

The obscure combination of chocolate and orange is a pleasing one, blending together the rich qualities of chocolate with the citrus from the orange. This recipe uses cream cheese and marmalade to mellow out their bold flavors, and wraps them up in refrigerated pie crusts to create a quick and delicious pastry. 

Click here to see the recipe. 

Cranberry-Orange Baklava Pinwheels

Pillsbury

Nutty, citrusy, and sweet, these little pastries are easy to make with refrigerated pie crusts, and will instantly become a hit at your next cocktail party. 

Click here to see the recipe. 

Easy Danish Kringle

Pillsbury

This Scandinavian pastry comes in all shapes and sizes, and can vary in filling, too. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated pie crust makes it easy as ever to create. 

Click here to see the recipe. 

Gorgonzola-Fig and Walnuts Tartlets

Pillsbury

Looking for an elegant yet easy appetizer for your next cocoktail party? These gorgonzola-fig tarts are the perfect combination of savory and sweet, and are easy to make using refrigerated pie crust. 

Click here to see the recipe. 

Salmon Pastries with Dill Pesto

Pillsbury

Perfect to serve at your spring dinner party, these tiny pastries are easy to make ahead of time with the help of a refrigerated pie crust, but are delicious enough to impress your guests. 

Click here to see the recipe. 

Chocolate-Dipped Peanut Butter Empanadas

Pillsbury

Serve this Latin American specialty as a dessert with this recipe, which is easier to whip up by using refrigerated pie crusts. 

Click here to see the recipe.