Sure, a pie crust is the base for any of America’s most iconic pies, but did you know that refrigerated pie crust is also a highly versatile ingredient? These 10 recipes, from dessert nachos to sandwich roll-ups, prove that you can think beyond the pie when cooking with pie crusts.
Pop-Tarts, also known as hand pies, are among the most iconic breakfast foods in America. Skip the store-bought toaster pastries and make your own version using pie crust and a brown sugar glaze.
If you’re looking for a great dish to share with friends and family, these easy bacon and tomato appetizers are colorful, flavorful and come together in less than 20 minutes.
Sure, you can whip up steak nachos, which rank among the best Mexican recipes. Or you can whip out the fudge and caramel and make these kid-friendly dessert nachos, one of those desserts you can make with five ingredients or fewer.
These vintage-feeling appetizers are filled with creamy cheese, fresh dill and heart-healthy salmon.
Quiche is undeniably one of the 50 best brunch recipes. This shrunken-down version uses pie crust for a shortcut as well as green chilis, salsa and chorizo for a little Mexican twist.
Making these Nutella cookies is as easy as knowing how to roll a sleeping bag. Get the whole family involved in making (and eating) these little treats — they’re one of the best dishes to make with kids.
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