4.142855
7 ratings

Old-Fashioned Peach Cobbler

A simple classic cobbler recipe featuring fresh or canned peaches
Peach Cobbler
Shutterstock

This cobbler is the perfect quick dessert to throw together in summer. The best part? It tastes like it took hours and many more ingredients to make. It features fresh or canned peaches, so you can enjoy this recipe all year round. Serve with a dollop of French vanilla ice cream.

6
Servings
442
Calories Per Serving

Ingredients

  • 1 stick unsalted butter
  • 1 Cup all-purpose flour
  • 1 Cup sugar, plus 1/4 for topping
  • 1/2 Cup light brown sugar
  • 2 Teaspoons baking powder
  • 1/8 Teaspoon kosher salt
  • 1 Cup whole milk
  • 3 Cups fresh peaches, sliced (or use canned if peaches aren’t in season)
  • 1 Teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F.

Sift the flour, salt and baking powder together. Stir in sugar. Slowly stir in milk.

Melt butter in a 10-inch cast-iron skillet or a 9-inch pan.

Pour batter over butter and do not stir. Lay peaches on top of the batter. Sprinkle with up to 1/4 cup sugar and the ground cinnamon. Bake uncovered for 45 minutes to 1 hour. Serve warm with a scoop of vanilla ice cream.

 

Nutritional Facts
Servings6
Calories Per Serving442
Total Fat17g26%
Sugar54gN/A
Saturated10g52%
Cholesterol45mg15%
Protein4g9%
Carbs71g24%
Vitamin A160µg18%
Vitamin B120.2µg9%
Vitamin C5mg6%
Vitamin D0.8µg5.4%
Vitamin E1mg7%
Vitamin K4µg3%
Calcium186mg19%
Fiber2g8%
Folate (food)12µgN/A
Folate equivalent (total)66µg17%
Folic acid32µgN/A
Iron1mg8%
Magnesium18mg4%
Monounsaturated4gN/A
Niacin (B3)2mg12%
Phosphorus229mg33%
Polyunsaturated0.8gN/A
Potassium245mg5%
Riboflavin (B2)0.2mg16%
Sodium184mg8%
Sugars, added45gN/A
Thiamin (B1)0.2mg16.8%
Trans0.6gN/A
Zinc0.5mg4.2%