3.666665
3 ratings

Steak with Strawberry-Balsamic Salsa

Steak with Strawberry-Balsamic Salsa

Maryse Chevriere

Steak with Strawberry-Balsamic Salsa

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. 

See all salsa recipes.

Click here for 6 Sweet and Savory Strawberry Recipes.

Ingredients

For the steak

  • 1/2 Pound top round or flank steak
  • Salt and pepper
  • 4 Tablespoons balsamic vinegar
  • 2-3 Tablespoons olive oil

For the strawberry-balsamic salsa

  • 8-10 strawberries, tops removed and roughly diced
  • 3 Tablespoons balsamic vinegar
  • 10 large basil leaves, chiffonade
  • Pinch of salt and pepper

Directions

For the steak

Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side. 

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the strawberry-balsamic salsa

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate. 

 

To serve, cut the steak into inch-thick strips and top with salsa. 

Nutritional Facts
Servings2
Calories Per Serving411
Total Fat26g41%
Sugar11gN/A
Saturated6g30%
Cholesterol78mg26%
Protein26g51%
Carbs15g5%
Vitamin A9µg1%
Vitamin B122µg35%
Vitamin B60.8mg38.5%
Vitamin C36mg60%
Vitamin E3mg15%
Vitamin K27µg34%
Calcium54mg5%
Fiber1g6%
Folate (food)30µgN/A
Folate equivalent (total)30µg8%
Iron3mg18%
Magnesium45mg11%
Monounsaturated16gN/A
Niacin (B3)8mg39%
Phosphorus267mg38%
Polyunsaturated2gN/A
Potassium562mg16%
Riboflavin (B2)0.2mg11.1%
Sodium583mg24%
Thiamin (B1)0.1mg7.4%
Zinc5mg32%