4
4 ratings

Steak with Strawberry-Balsamic Salsa

By
Delicious steak with sweet flavorings
Steak with Strawberry-Balsamic Salsa
Maryse Chevriere/ The Daily Meal

Steak with Strawberry-Balsamic Salsa

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.

Ready in
55 m
10 m
(prepare time)
45 m
(cook time)
2
Servings
411
Calories Per Serving

Ingredients

For the steak

  • 1/2 Pound top round or flank steak
  • 4 Tablespoons balsamic vinegar
  • 2-3 Tablespoons olive oil
  • Salt and pepper

For the strawberry-balsamic salsa

  • 3 Tablespoons balsamic vinegar
  • 10 large basil leaves, chiffonade
  • 8-10 strawberries, tops removed and roughly diced
  • Pinch of salt and pepper

Directions

For the steak

Step 1: Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side. 

Step 2: When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the strawberry-balsamic salsa

Step 1: In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate. 

Step 2: To serve, cut the steak into inch-thick strips and top with salsa.