4.666665
3 ratings

Blueberry Mug Cake

By
Your favorite muffin—in a mug!
Blueberry mug cake
Anaiz777/iStock via Getty Images

This recipe is super easy and you can use frozen blueberries or fresh, it really doesn't matter. Sometimes I even like to add some raspberries for extra color!

Ready in
7 m
5 m
(prepare time)
2 m
(cook time)
1
Servings
315
Calories Per Serving

Ingredients

  • 1/4 Cup all-purpose flour
  • 1/4 Teaspoon baking powder
  • 3 Teaspoons sugar
  • 10-15 blueberries
  • 3 Tablespoons fat-free milk
  • 1 Tablespoon vegetable oil
  • 1/4 Teaspoon vanilla extract

Directions

In a large mug combine all the cake ingredients, except the blueberries and whisk until smooth.

Stir in the blueberries.

Cook in microwave on high for 2 minutes or until set.

Serve immediately.