Rhubarb Recipes You Should Be Making This Season

There’s no excuse not to use this delicious and versatile fruit this spring

Sami Johnson

Rhubarb can be used in so many different and delicious recipes

Rhubarb is a wonderful thing, and it is finally in season. It is extremely versatile: It can be stewed, pickled, dried, juiced, or candied, and turned into any number of delicious dishes.

Though its leaves are toxic, the delightfully acidic ruby-red stalks more than make up for that fact. As well as being utterly delicious, rhubarb is also considered by many to be a source of great health benefits, reportedly promoting weight loss, good digestion, bone growth, and blood circulation.

Whether you fancy something sweet, something savory, or perhaps a little liquid libation, pick up a stalk (or bunch) today and try out one of these recipes.

Rhubarb Recipes You Should Be Making This Season Slideshow

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