Many Americans have been to a Cracker Barrel restaurant at some point in their life, but you probably don't know a lot about its biggest controversies.
Over the years, Cracker Barrel has been no stranger to controversy, including one incident which involved a razor blade found in a customer's hamburger.
Many customers love Cracker Barrel's crispy, loaded hash brown casserole, among other dishes featuring the popular breakfast side. But are they made fresh?
Though Cracker Barrel's famous wrap was popular among customers, it wasn't popular enough and was taken off the menu six years ago. Fans still miss it.
Cracker Barrel might be known for Southern cooking and decor, but it has had its fair share of scandals through the years. Here are some of the most surprising.
Cracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?
If you're a fan of Cracker Barrel, you may have had their turnip greens, which taste out of this world, possibly due to the traditional way they're cooked.
Though Cracker Barrel doesn't disclose the name of its family-run pasta supplier, there's enough evidence to suggest it might be a company called Zerega.
Cracker Barrel might seem like every other chain restaurant, but it puts extra effort into finding ingredients with a level of care that might surprise you.
Despite the fact that they're technically a side item, Cracker Barrel refuses to sacrifice the quality of a Southern staple; its mashed potatoes are made fresh.
It's ok to crave Thanksgiving dinner any time of year, even summer. So head on over to Cracker Barrel on this one day per week to snag the Turkey N' Dressing.
Roughly one in four Americans has some sort of disability; disability discrimination is one of the leading types of discrimination in the United States.
Even though this story isn't as well-remembered as some of the chain's other missteps, the company's response to the backlash was arguably among the worst.
While Cracker Barrel offers diners a fine menu throughout the week, there's only one day where you can enjoy some classic fish and chips at the restaurant.