Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer
It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
-
-
Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies. -
Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It
While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts. -
The Keurig Hack For Boiling Water Lightning-Fast
Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast. -
The Science Behind Why Some Deli Meats Last Longer Than Others
Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role. -
McDonald's Spicy Chicken McNuggets Have Returned For A Limited Run
The fiery poultry parcels have already caused quite the commotion, and now McDonald's Spicy Chicken McNuggets are back. But for how long? -
Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce
Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe. -
The Age Of Eating Plant-Based 3D-Printed Salmon Is Upon Us
Vegans and flexitarians have an unexpected reason to visit Austria, where the world's first 3D-printed, plant-based salmon is now available in grocery stores. -
The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna
You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice. -
The Meat Department At A Costco Business Center Is Truly A Sight To Behold
The Costco Business Center is a great resource for local businesses, but any regular member can head there to check out the array of bulk products – like meat. -
How Long Does Canned Cold Brew Coffee Stay Fresh?
If you've got some cans of cold brew coffee sitting around, you may be wondering if it's still ok to drink them. Here's how long those cans will stay fresh. -
The Fork Hack That Will Save You From Losing Oreos In Your Milk
In the snack world, there is perhaps no greater pairing than Oreo cookies and milk. This fork hack will save your fingers as you dunk your Oreos. -
Jimmy Buffett: The Story Of His Food Legacy
All it takes to sense Jimmy Buffett's affinity for good food and drinks is a look at some of his song titles, but his foodie legacy goes beyond the lyrics. -
Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili
Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili. -
Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers
Mayo is the secret weapon for flavorful, structured veggie burgers -
Koji: The Japanese Ingredient Chefs Use To Amp Up Their Desserts
Koji is a fungus whose imperatively umami flavor kickstarts fermentation. It's been used in the fermentation process for thousands of years. -
Kraft Is Recalling American Cheese Singles Over Choking Hazard Concerns
Specific packages of Kraft Singles American Pasteurized Prepared Cheese are being recalled due to a temporary defect with one of the wrapping machines. -
Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost. -
Should You Fry Crab Cakes In Butter Or Oil?
If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe. -
How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it. -
The Mustard Trick That Will Fix Broken Mayo
Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it. -
The Simple Way To Snag An Extra Discount When Shopping At Aldi
If you've been hoping to score yourself an extra discount when shopping at Aldi, there's a particularly straightforward way that you may be able to get one. -
Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini
When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini. -
13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try. -
An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings
Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings. -
The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts. -
The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
