Krispy Kreme's Exclusive Graduation Deal Is Returning For 2023
The promotion is a proven hit, debuting in 2020 during the COVID-19 pandemic as a way to offer a bit of celebration to graduates impacted by remote learning.
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The 17 Best Places To Get Tacos In Philadelphia
Here are the 17 best taco joints in Philly. If you're a fan of tacos - and let's be honest, who isn't - make it a point to visit as many of them as possible.
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The 15 Best Coffee Shops In NYC
New York has no shortage of iconic symbols, from cabs to cafes. While it feels like there is a Starbucks on every corner, independent cafes are also abundant.
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How To Get Your Hands On Sonic's New Strawberry Shortcake Float Early
Frozen drinks are a welcome respite during the warmer months. Here's how you can get your hands on Sonic's new strawberry shortcake float early.
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The Spiciest Cheeto Flavor Yet Is Now Available For A Limited Time
The new Smoky Ghost Pepper Cheetos offers a bold burst of chili heat and departs from the usual shapes, coming in little puffs that resemble ghost peppers.
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20 Mistakes You're Making When Shopping At Trader Joe's
Regardless of whether you're a Trader Joe's regular or contemplating your first trip to the store, there are several mistakes you want to avoid making.
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The Ancient Roman History Of The Italian Sausage We Eat Today
Sausage has been around for eons, and one familiar Italian recipe that originated in ancient Rome has even stuck around, and is still popular today.
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No Salad Spinner, No Problem. Here's What To Use Instead
If you've found yourself without a salad spinner, there's no need to despair. There are a number of alternative methods that you can use instead.
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Maximize The Flavor Of Your Pasta Salad With A Single Easy Tip
There's a nuance to the preparation method that can improve even the best pasta salad recipes, and it's simple: Dress the pasta while it's hot.
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The Science Behind Why Champagne Bubbles Rise Straight To The Top
Here's the science behind why bubbles in champagne go straight to the top in a single file, while bubbles in other carbonated drinks veer off to the sides.
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The Labor Shortage Argument Behind The Rise Of AI Fast Food 'Workers'
While some customers see AI as the future of fast food, others have concerns about letting robots take over the kitchen in their local fast food joint.
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The Origins Of Bubble Tea Are Steeped In Mystery
Have you ever wondered how bubble tea came to be? Read this article to learn how the ubiquitous beverage developed and what its promising future holds.
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Crunchy Chickpea Crumbs Are The Tasty Salad Topper We've Been Waiting For
A tasty salad is known by its toppings, and crunchy chickpea crumbs may just fit the bill. Here's how you can incorporate them for added flavor and texture.
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Butter Is The Unexpected Key To Keeping Hard Cheese Totally Mold-Free
Cheesemakers know a hack that many amateur cheese lovers don't know yet -- a thin layer of butter can keep your hard cheese fresher, longer.
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How To Finally Stop Runny Omelets With Just One Extra Step
If the perfect omelet eludes you, try this straightforward trick for an even cook.
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Finally, A Way To Stop Oatmeal From Overflowing In The Microwave
If you regularly make instant oatmeal, you've likely had to clean up sticky spills from your microwave. But some tips can prevent oatmeal from overflowing.
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How To Roll Out Baked Goods Without A Rolling Pin
It's always frustrating to find yourself in the middle of a recipe and learn you're missing a tool. This hack will help you during your next bake.
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The 10 Best Cranberry Juice Brands, Ranked Worst To First
If you're a fan of cranberry juice you'll know that no two brands taste the same. That's why we made a list of the top 10 so you can shop with confidence.
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Nergi Berries Are A Rising Superfood You Should Keep On Your Radar
This kiwi-grape hybrid might become your new fruit obsession. You just have to give it a try. But first, let's see what sets Nergi berries apart.
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The Secret Menu Item At Cracker Barrel You'll Want To Try This Summer
With a menu built around simple, made-from-scratch food, Cracker Barrel doesn't really have a secret menu; but there is one secret item you can sometimes order.
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The Rare Chilean White Strawberry You Should Thank
This rare white fruit is the parent to the modern-day strawberries we enjoy today. However, it's always been extremely rare and can only be found in Chile.
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The Costco Dressing Kewpie Mayo Fans Will Absolutely Love
Kewpie mayo is a fan favorite, and for good reason. Now Costco is teaming up with Kewpie to sell this dressing that Kewpie fans will absolutely love.
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Most People Don't Realize That Not All Pine Nuts Are The Same
Many are familiar with pine nuts as one of the main ingredients in pesto, for example. But most people don't realize that not all pine nuts are the same.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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Pomegranate Seeds Are Absolutely Meant To Be Eaten. Here's How.
Understanding the health benefits of pomegranate seeds will certainly make you want to incorporate them in your diet. Here's how you can enjoy them.
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The Contentious History Of Chop Suey
Chop suey's origins are shrouded in mystery, and its history in the U.S. certainly hasn't helped matters. Here's what we know about its contentious history.
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Chinese Vinaigrette Is A Surefire Way To Bring Umami To Cold Dishes
If you master the basic Chinese vinaigrette, you'll have a versatile dressing to use on dozens of dishes. Learn how to make it now.
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