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Daily Meal

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  • Nutella jar on white background
    Storage And Preservation
    Storage And Preservation By Annie Hariharan May 26th, 2023

    Storing Nutella In The Fridge Is An Unexpectedly Terrible Idea

    We extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea.

    By Annie Hariharan May 26th, 2023 Read More
  • woman giving thumbs up
    Food Scenes
    Food Scenes By Raphael Garcia May 26th, 2023

    The 10 Best Places To Get Tacos In Washington, D.C.

    With plenty of great taco places in Washington, D.C., there's no need to wait until Taco Tuesday. Grab a seat at one these spots for the best tacos in the city.

    By Raphael Garcia May 26th, 2023 Read More
  • Composite image of discontinued cookies
    Food History
    Food History By Justin Owen May 26th, 2023

    15 Discontinued Cookies We Aren't Getting Back

    Many store-bought cookies have become kitchen staples over decades, but others don't stand the test of time. Here are discontinued ones we aren't getting back.

    By Justin Owen May 26th, 2023 Read More
  • country fried steak with gravy
    Cracker Barrel
    Cracker Barrel By Stacie Adams May 26th, 2023

    Here's How Often Your Cracker Barrel Food Is Microwaved

    While Cracker Barrel might occasionally use the microwave when they're running low on food, it's not a staple in the kitchen. Food is mostly cooked in an oven.

    By Stacie Adams May 26th, 2023 Read More
  • Costco shopping cart in line
    Grocery News
    Grocery News By Cristine Struble May 26th, 2023

    Costco's Popularity Is Skyrocketing As Other Grocery Chains Take A Hit

    The latest findings from an annual survey of American shoppers shows that, while other grocery chains take a hit, Costco's popularity is skyrocketing.

    By Cristine Struble May 26th, 2023 Read More
  • Pink frosting in bowl
    Baking
    Baking By Crystal Antonace May 26th, 2023

    A Bit Of Dairy Will Completely Elevate Canned Frosting

    If you're looking for a way to take your canned frosting from boring to bold, try using a bit of dairy. It will totally improve the store-bought stuff.

    By Crystal Antonace May 26th, 2023 Read More
  • baby back ribs with beer and fries
    Guides
    Guides By Annie Hariharan May 26th, 2023

    What's The Difference Between Ribs And Rib Tips?

    While both meaty options are sure to be delicious, ribs and rib tips differ in taste, texture, and the part of the animal they are sourced from.

    By Annie Hariharan May 26th, 2023 Read More
  • roasted pecans on parchment paper
    Tips
    Tips By Lori McCall May 26th, 2023

    The Biggest Mistake People Make When Roasting Nuts

    Roasting nuts brings out rich flavors while also enhancing texture, but there's one big mistake people make while preparing them. Here's what it is.

    By Lori McCall May 26th, 2023 Read More
  • Texas Pete wing sauces
    Grocery News
    Grocery News By Julia Mullaney May 26th, 2023

    Texas Pete's Buffalo Sauce Is Being Recalled Due To A Product Mix-Up

    The company that makes Texas Pete's buffalo sauce has just announced that the product is being recalled due to a manufacturing mix-up. Here's what to know.

    By Julia Mullaney May 26th, 2023 Read More
  • Yaupon tea in teacup and leaves
    Food History
    Food History By Arianna Endicott May 26th, 2023

    Yaupon Is An Energizing Tea That's Making A Comeback

    Similar to yerba mate, yaupon is a healthy coffee alternative native to the southern United States. Learn how to make it and what it tastes like.

    By Arianna Endicott May 26th, 2023 Read More
  • Customer buying eggs from clerk
    Trends
    Trends By Elaina Friedman May 26th, 2023

    Egg Prices Are Dropping Faster Than Experts Anticipated

    Finally, some encouraging news on the inflation front. According to a May 22 USDA market report, egg prices have fallen faster than experts expected.

    By Elaina Friedman May 26th, 2023 Read More
  • canned peaches in a bowl with syrup
    Food Science
    Food Science By Allie Sivak May 26th, 2023

    The Sweet Ingredient That Differentiates Light And Heavy Syrup In Canned Fruit

    When the moment comes to select a canned fruit, you can confidently choose light vs. heavy syrup based on your cooking or baking application.

    By Allie Sivak May 26th, 2023 Read More
  • Wood Milk creative campaign with Aubrey Plaza
    Trends
    Trends By Cristine Struble May 26th, 2023

    The USDA's Viral 'Wood Milk' Ad Is Apparently Violating Federal Law

    The complaint asks the USDA to require corrective advertising with language that clarifies plant-based milk can have the same nutritional value as dairy milk.

    By Cristine Struble May 26th, 2023 Read More
  • Steak Chile Verde Fries
    Taco Bell
    Taco Bell By Stacie Adams May 26th, 2023

    Taco Bell Adds A Spicy Twist To Its Menu With New Steak Chile Verde Fries

    The new menu item consists of fries, marinated grilled steak, sour cream, nacho cheese sauce, a blend of three cheeses, and Fiesta strips for a bit of crunch.

    By Stacie Adams May 26th, 2023 Read More
  • Good Promise pouch with coconut
    Facts
    Facts By Lori McCall May 26th, 2023

    Where Is The Good Promise From Shark Tank Today?

    While the thought of a portable, healthy snack is alluring, it seems there's good reason Good Promise had minimal competition with ready-to-drink smoothies.

    By Lori McCall May 26th, 2023 Read More
  • Sam's Club baked goods
    Grocery
    Grocery By Kay Braeburn May 26th, 2023

    The Best Bakery Treats At Sam's Club, Ranked

    Sure, you can buy paper towels and ketchup in bulk at Sam's, but you can also buy a variety of fresh-baked goodies too. Here are the tastiest ones to grab.

    By Kay Braeburn May 26th, 2023 Read More
  • Layered mason jar salads
    Tips
    Tips By Julia Mullaney May 26th, 2023

    Why Layers Are So Important When Making Salad Ahead Of Time

    Storage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why.

    By Julia Mullaney May 26th, 2023 Read More
  • hot sauce on table with peppers
    Food Science
    Food Science By Stacie Adams May 26th, 2023

    The Science Behind Why Hot Sauce Can Make Us Feel Happy

    Feeling down in the dumps? Who knew that a sprinkling of hot sauce might just cheer you up. The capsaicin found in peppers help release endorphins.

    By Stacie Adams May 26th, 2023 Read More
  • duck sauce packets on black cloth
    Food History
    Food History By Haldan Kirsch May 26th, 2023

    The Unexpected Mystery Surrounding Duck Sauce

    Duck sauce may sound like a straightforward condiment, but there's an unexpected mystery surrounding it. Where is it from and why is it so region-specific?

    By Haldan Kirsch May 26th, 2023 Read More
  • Slice of Louisiana Russian cake from Haydel's
    Food History
    Food History By Elaina Friedman May 26th, 2023

    Louisiana Russian Cake Reuses Leftovers In A Deliciously Boozy Way

    Shrouded in mystery and not exactly easy to find, Louisiana Russian cake is the dessert that reuses leftovers in a deliciously boozy and creative way.

    By Elaina Friedman May 26th, 2023 Read More
  • yellow curry in bowl
    Trader Joe's
    Trader Joe's By David Tran May 26th, 2023

    The Discontinued Trader Joe's Jackfruit Curry Fans Would Love To See Back

    Trader Joe's infamously discontinues products seemingly overnight. This now includes its jackfruit curry, which fans would love to see back.

    By David Tran May 26th, 2023 Read More
  • dirty martini garnished with olives
    Culture
    Culture By Kalea Martin May 26th, 2023

    TikTok's Dirty Martini Pasta Turns The Classic Cocktail Into Dinner

    Cooking with alcohol is a fun and easy way to get creative in the kitchen. Luckily, TikTok's dirty martini pasta transforms the cocktail into a meal.

    By Kalea Martin May 26th, 2023 Read More
  • Spicy fast food chicken
    Fast Food
    Fast Food By Sarah Klein May 25th, 2023

    The 14 Spiciest Fast Food Items You Can Order Right Now

    Do you like your fast food to be on the spicy side? If so, there are a number of good options out there. We've compiled a list of the spiciest fast food items.

    By Sarah Klein May 25th, 2023 Read More
  • eggs in a carton with one cracked
    Facts
    Facts By Alli Neal May 25th, 2023

    The Average American Eats A Staggering Number Of Eggs Per Year

    Whether enjoying them in an omelet for breakfast or as part of a rich dessert, the average American eats a shocking number of eggs each year.

    By Alli Neal May 25th, 2023 Read More
  • Japanese convenience store foods
    Global Cuisines
    Global Cuisines By Hannah Rice May 25th, 2023

    13 Japanese Convenience Store Foods We Wish We Had In America

    In the U.S., convenience stores like 7-Eleven are places to pick up some chips if you are on the road. In Japan, however, they are much more than that.

    By Hannah Rice May 25th, 2023 Read More
  • gourmet foods over Costco building
    Costco
    Costco By Deirdre Mundorf May 25th, 2023

    22 Truly Gourmet Foods You Can Buy At Costco

    When you think about Costco, your mind probably goes to bulk packages of everyday items. You may be surprised to find out that the chain also gourmet items.

    By Deirdre Mundorf May 25th, 2023 Read More
  • Bacon on Chinese plate
    Food History
    Food History By Monika Sudakov May 25th, 2023

    The Truly Ancient Chinese Origins Of Everyone's Favorite, Bacon

    While you might already love bacon, you may not be aware of its long history. Check out its origins, starting back from the ancient Chinese and onward.

    By Monika Sudakov May 25th, 2023 Read More
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