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Daily Meal
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  • Hand spraying cooking oil in pan
    Tips
    Tips By Ashlyn Frassinelli July 3rd, 2023

    The DIY Cooking Spray Hack That'll Work Wonders In A Pinch

    Need cooking oil spray but your can ran empty? Try this quick hack for a DIY alternative that's so good you may choose it even when you're not in a pinch.

    By Ashlyn Frassinelli July 3rd, 2023 Read More
  • Reese's Peanutbutter cup swoops Hershey's candy
    Food History
    Food History By Laura Zbinden July 3rd, 2023

    Hershey's Swoops Were Discontinued Far Too Soon

    Candy companies are always experimenting, trying to create the next great sweet, but many feel that Hershey's Swoops were discontinued prematurely.

    By Laura Zbinden July 3rd, 2023 Read More
  • Canned sliced carrots
    Tips
    Tips By Grace Allison July 3rd, 2023

    The Sweet Way To Make Canned Carrots Taste Far Better

    Canned carrots are convenient, but they can have an unpleasant flavor that's a bit funky. Try this sweet and simple tip to make them taste far better.

    By Grace Allison July 3rd, 2023 Read More
  • sausage patties on dish
    Cracker Barrel
    Cracker Barrel By C.A. Pinkham July 3rd, 2023

    That Time Cracker Barrel Was Called 'Woke' For Serving Plant-Based Sausage

    In 2022, Cracker Barrel teamed up with Impossible Foods to introduce plant-based sausages, prompting certain customers to wield that dreaded word - "woke."

    By C.A. Pinkham July 3rd, 2023 Read More
  • Snap peas on a board
    Tips
    Tips By Annie Hariharan July 3rd, 2023

    How To Steam Sugar Snap Peas In The Microwave (And Why You Should)

    While they're great raw, roasted, or boiled, sugar snap peas are easily steamed in the microwave. Here's how to do it, and why it's a good idea.

    By Annie Hariharan July 3rd, 2023 Read More
  • Reindeer burger with lingonberry mayonnaise
    Global Cuisines
    Global Cuisines By Alexander Billet July 3rd, 2023

    The Delicate Nordic Burger That's Made From Reindeer

    Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer.

    By Alexander Billet July 3rd, 2023 Read More
  • Collage of different beers
    Costco
    Costco By Marlene Ridgway July 3rd, 2023

    The 12 Best Beers You Can Pick Up At Costco

    Costco is your one-stop shop for everything in bulk, but did you know this included alcohol? Check out the 12 best beers you should pick up on your next trip.

    By Marlene Ridgway July 3rd, 2023 Read More
  • Mussels in a bowl next to bread
    Tips
    Tips By Stacie Adams July 3rd, 2023

    The Shellfish Chefs Say You Should Never Buy Frozen

    Among the many ingredients that chefs don't think you should ever purchase frozen, there's one shellfish in particular that you should probably eschew.

    By Stacie Adams July 3rd, 2023 Read More
  • mcdonald's sandwich inside unopened box
    McDonald's
    McDonald's By Kalea Martin July 3rd, 2023

    The McDonald's Breakfast Favorite That You Can Only Get In 3 US Cities

    If you're a fan of McDonald's breakfast, you may be happy to hear about the return of a fan favorite. But only if you live in one of these U.S. cities.

    By Kalea Martin July 3rd, 2023 Read More
  • salsa verde in bowl with cilantro, green chiles, tomatillos
    Tips
    Tips By Laura Zbinden July 3rd, 2023

    Leftover Wilted Greens? Make Your Own Version Of A Green Sauce

    If you've once again found yourself with some leftover wilted greens, don't toss them. Instead, why not concoct your very own version of a green sauce?

    By Laura Zbinden July 3rd, 2023 Read More
  • bowl of honey
    Food Science
    Food Science By Jessica Fleming-Montoya July 3rd, 2023

    Why Beekeepers Are Struggling To Save Tupelo Honey From Extinction

    Swamp Tupelo is a type of tree that honeybees love. From it, they produce some amazing honey. But some are worried this type of honey will become extinct.

    By Jessica Fleming-Montoya July 3rd, 2023 Read More
  • spaghetti in a pot of water
    Tips
    Tips By Deirdre Mundorf July 2nd, 2023

    21 Hacks For Making Pasta You Need To Know

    Whether you're new to making pasta or a pro, there's always room for improvement. Here are 21 tips you should consider trying to elevate your next pasta recipe.

    By Deirdre Mundorf July 2nd, 2023 Read More
  • Pink Pop-Tart broken in half exposing red filling
    Food History
    Food History By Kalea Martin July 2nd, 2023

    The Discontinued Strawberry Cheese Danish Pop-Tart Left Us Too Soon

    Kellogg's has released so many Pop-Tarts flavors over the years, like the discontinued Strawberry Cheese Danish variety that was prematurely discontinued.

    By Kalea Martin July 2nd, 2023 Read More
  • Bags of marshmallows
    Grocery
    Grocery By Jenn Carnevale July 2nd, 2023

    11 Marshmallow Brands, Ranked Worst To First

    Do you enjoy eating marshmallows? If so, do you have a favorite brand or are you still looking for a new fave? We looked at various brands and ranked them.

    By Jenn Carnevale July 2nd, 2023 Read More
  • Tres leches cake
    Baking
    Baking By Heather Newman July 2nd, 2023

    Cornbread Is The Unexpected Way To Switch Up Tres Leches Cake

    Love tres leches cake but don't always want something so sweet (and sometimes mushy)? Try this tip and switch it up with cornbread for a balanced desert.

    By Heather Newman July 2nd, 2023 Read More
  • Strawberry shaved ice in a plastic cup pink background
    Tips
    Tips By Laura Zbinden July 2nd, 2023

    All You Need Is A Blender For Unbeatably Fluffy Shaved Ice

    Achieving unbelievably ethereal and fluffed up shaved ice doesn't require any fancy tools. In fact, you only need to reach for your blender.

    By Laura Zbinden July 2nd, 2023 Read More
  • Pecan pie
    Food History
    Food History By Jessica Chambers July 2nd, 2023

    How Pecan Pie Became An Iconic Southern Staple

    How much do you really know about pecan pie? If you're like most people, you probably don't know a great deal. We explain the rich history behind this dessert.

    By Jessica Chambers July 2nd, 2023 Read More
  • Martha Stewart smiling
    Tips
    Tips By Crystal Antonace July 2nd, 2023

    Martha Stewart's Secret For Light Fluffy Fish Burgers

    Martha Stewart knows how to cook, and she brings her creative flair to easy favorites. Try her tip for light, fluffy fish burgers, and her simple topping too.

    By Crystal Antonace July 2nd, 2023 Read More
  • Picking up spicy tuna
    The Cheesecake Factory
    The Cheesecake Factory By Stacie Adams July 2nd, 2023

    The Reason You Should Skip The Small Plates At The Cheesecake Factory

    While The Cheesecake Factory is known among restaurant chains for its voluminous menu, there's a very good reason why you should avoid the small plates.

    By Stacie Adams July 2nd, 2023 Read More
  • putting french fries into air fryer
    Tips
    Tips By Deirdre Mundorf July 2nd, 2023

    35 Air Fryer Hacks You'll Want To Try ASAP

    Even if you own an air fryer, you might not be aware of all its capabilities. Check out these 35 hacks and get the most out of your appliance.

    By Deirdre Mundorf July 2nd, 2023 Read More
  • Chocolate cake layers on cooling rack
    Baking
    Baking By Ashlyn Frassinelli July 2nd, 2023

    Instant Pudding Is An Effortless Way To Bring Moisture To Dry Boxed Cake Mix

    Craving cake but don't have time to bake from scratch? Take this tip for using instant pudding to easily create a moist cake from a dry boxed mix.

    By Ashlyn Frassinelli July 2nd, 2023 Read More
  • Man trying to swat away a swam of gnats
    Storage And Preservation
    Storage And Preservation By Carly Terzigni July 2nd, 2023

    12 Ways To Deal With Gnats In Your Kitchen

    If you have ever left food out by mistake, you are probably well aware of how quickly pests can find their way into your home -- gnats included.

    By Carly Terzigni July 2nd, 2023 Read More
  • thin sliced wagyu steak
    Facts
    Facts By Haldan Kirsch July 2nd, 2023

    How Japanese A5 Wagyu Beef Receives The Highest Grade In Its Class

    Understanding what makes A5 Wagyu so special means understanding all the criteria it must fit in to be considered the best. This is why Japanese Wagyu is best.

    By Haldan Kirsch July 2nd, 2023 Read More
  • pigs in a blanket ketchup mustard
    Appetizers And Snacks
    Appetizers And Snacks By Kristen Carli July 2nd, 2023

    3-Ingredient Pigs In A Blanket Recipe

    Learn how to make these super easy pigs in a blanket that only use three ingredients and will transport you back to childhood.

    By Kristen Carli July 2nd, 2023 Read More
  • Frozen spinach on a plate
    Healthy Eating
    Healthy Eating By Grace Allison July 2nd, 2023

    Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned

    Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned.

    By Grace Allison July 2nd, 2023 Read More
  • fast food pancakes assortment
    Fast Food
    Fast Food By Duan Damais July 2nd, 2023

    Ranking 7 Fast Food Pancakes From Worst To Best

    If you're craving pancakes for breakfast, these fast food chains can oblige. But with differing taste, quality, and calorie count, which pancake reigns supreme?

    By Duan Damais July 2nd, 2023 Read More
  • woman opening air fryer
    Appliances And Gadgets
    Appliances And Gadgets By Elizabeth Thorn July 2nd, 2023

    Yes, You Can 'Bake' A Cake In An Air Fryer

    Air fryers aren't just for french fries and onion rings. The mini convection ovens can also be used for baking cakes, cupcakes, and beyond.

    By Elizabeth Thorn July 2nd, 2023 Read More
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