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Daily Meal

Daily Meal
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  • Red apples on cloth
    Tips
    Tips By Elaina Friedman August 7th, 2023

    Salt And Pepper Is A Perfectly Unique Way To Spice Up Your Apple A Day

    If you find yourself in a rut while attempting to maintain your daily apple habit, there's still hope. Give this salt and pepper trick a shot and find out.

    By Elaina Friedman August 7th, 2023 Read More
  • Medjool dates on serving dish
    Traditions
    Traditions By Megan Anderson August 7th, 2023

    Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year

    If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering.

    By Megan Anderson August 7th, 2023 Read More
  • Bee pollen in a glass bowl
    Tips
    Tips By Andra Picincu August 7th, 2023

    Bee Pollen Is The Best Salad Topping For A Uniquely Sweet Crunch

    When you're looking for a unique way to give your everyday salad an unexpected sweet crunch, all you have to do is reach for the bee pollen.

    By Andra Picincu August 7th, 2023 Read More
  • boxes of Wernesgrüner pilsner
    Aldi
    Aldi By Alli Neal August 7th, 2023

    Aldi's Wernesgrüner Pilsner Is A Truly Authentic German Beer

    You don't have to look very hard to find an authentic German Pilsner. Check out Aldi's Wernesgrüner, and you'll be astonished by the quality.

    By Alli Neal August 7th, 2023 Read More
  • Potato wedges with dipping sauce
    Cooking
    Cooking By Megan Anderson August 7th, 2023

    How To Properly Cut Potato Wedges Every Time

    Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.

    By Megan Anderson August 7th, 2023 Read More
  • Frangelico 750 mL bottle
    Mixology And Techniques
    Mixology And Techniques By Megan Anderson August 7th, 2023

    What's The Flavor Of Frangelico?

    If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor?

    By Megan Anderson August 7th, 2023 Read More
  • Potato skins beside peeled potatoes
    Tips
    Tips By Elaina Friedman August 6th, 2023

    Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth

    If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.

    By Elaina Friedman August 6th, 2023 Read More
  • Person cleaning oven
    Cleaning
    Cleaning By Alia Ali August 6th, 2023

    What's The Best Way To Clean The Glass Panel In Your Oven Door?

    Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.

    By Alia Ali August 6th, 2023 Read More
  • Betty Crocker cake mix
    Tips
    Tips By Betsy Parks August 6th, 2023

    Take Your Boxed Cake Mix To The Next Level With Some Brown Butter

    If you happen to be using boxed cake mix, you can give it a major upgrade by incorporating some brown butter. It's a small tweak that makes a big impact.

    By Betsy Parks August 6th, 2023 Read More
  • mimosas with fruit salad bowl
    Tips
    Tips By Elizabeth Thorn August 6th, 2023

    A Mimosa Fruit Salad Makes For A Deliciously Boozy Brunch

    Add a little bubbly to your fruit salad to take it from boring to bubbling in no time. Who doesn't want a little extra kick of alcohol with their brunch?

    By Elizabeth Thorn August 6th, 2023 Read More
  • New York style pizza slices
    Food Scenes
    Food Scenes By Betsy Parks August 6th, 2023

    What Defines New York-Style Pizza?

    New York pizza is both a beloved dish and a favorite-style hot topic. There's nothing quite like it. But how exactly is it defined, and what sets it apart?

    By Betsy Parks August 6th, 2023 Read More
  • meat soaking in a marinade
    Tips
    Tips By Cristine Struble August 6th, 2023

    Does Scoring Meat Speed Up The Marinating Process?

    Flavoring meat can be a tricky, time-consuming process, but there are ways you can speed it up. Check out how scoring meat can help or hurt your next meal.

    By Cristine Struble August 6th, 2023 Read More
  • Store bought bouillons
    Grocery
    Grocery By Duan Damais August 6th, 2023

    The 14 Unhealthiest Store-Bought Bouillon Products

    Bouillon products are a quick and easy way to add flavors to dishes, but not all are created equally. Here's a few unhealthy varieties you might want to avoid.

    By Duan Damais August 6th, 2023 Read More
  • cup of Jacu bird coffee
    Facts
    Facts By Jessica Fleming-Montoya August 6th, 2023

    You'll Never Guess What Brazil's Finest Coffee Is Made From

    Brazil is known for its coffee. It grows abundantly, and farmers know the best ways to harvest it. One of its most popular beans comes from an odd source.

    By Jessica Fleming-Montoya August 6th, 2023 Read More
  • coffee grounds with beans
    Tips
    Tips By Jessica Chambers August 6th, 2023

    13 Surprising Uses For Coffee Grounds You Should Know About

    Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?

    By Jessica Chambers August 6th, 2023 Read More
  • chamoy drizzled by spoon
    Appetizers And Snacks
    Appetizers And Snacks By Kristen Carli August 6th, 2023

    Quick And Easy Chamoy Recipe

    This quick and easy chamoy sauce will pack a subtly spicy, savory punch to your favorite dishes.

    By Kristen Carli August 6th, 2023 Read More
  • grilled lamb mutton chops in cast iron skillet on wooden board
    Grilling And Smoking
    Grilling And Smoking By Betsy Parks August 6th, 2023

    Why It's Crucial To Oil Up Your Lamb Before Throwing It On The Grill

    This delicate meat should be covered in oil prior to throwing it on the grill. Better yet, coat your grill grates in some oil, too, and get a great result.

    By Betsy Parks August 6th, 2023 Read More
  • Olive Garden appetizers
    Olive Garden
    Olive Garden By Jenn Carnevale August 6th, 2023

    The Ultimate Ranking Of Olive Garden Appetizers

    It's hard to go totally wrong with Olive Garden appetizers, but while some are cheesy, carb-loaded Italian perfection, others are a bit bland and disappointing.

    By Jenn Carnevale August 6th, 2023 Read More
  • cooked bacon on wooden board
    Guides
    Guides By Jay Wilson August 6th, 2023

    Bacon Rules You Should Never Break

    Cooking bacon is a process, and there are certain things you should follow to get the best from your meat. Here's a few bacon rules you should never break.

    By Jay Wilson August 6th, 2023 Read More
  • slice of caramel doberge cake on plate
    Food History
    Food History By Alli Neal August 6th, 2023

    Doberge Cake: The New Orleans Staple You Need To Try On Your Next Visit

    Move over king cake, there's another famous New Orleans cake that also deserves some praise. Inspired by a Hungarian cake, this iteration has many tasty layers.

    By Alli Neal August 6th, 2023 Read More
  • Breyers ice cream in freezer
    Culture
    Culture By Trevor Carlson August 6th, 2023

    10 Things You Might Not Know About Breyers Ice Cream

    You likely recognize Breyers as a tasty ice cream brand, but did you know it's also the oldest? Here are 10 facts so you can win your next trivia night.

    By Trevor Carlson August 6th, 2023 Read More
  • Alfalfa sprouts in a jar
    Tips
    Tips By Julia Mullaney August 6th, 2023

    Sprouts Are One Of The Healthiest Add-Ons To Give Your Sandwich Some Crunch

    No one likes a soft or soggy sandwich. When you're looking to add some serious crunch between some bread, look no further than healthy sprouts.

    By Julia Mullaney August 6th, 2023 Read More
  • french toast with berries and coffee
    Tips
    Tips By Jay Wilson August 6th, 2023

    12 Secret Ingredients You Should Always Use In French Toast

    True French toast aficionados know that there are some secret ingredients that can make the meal sing. We were sick of keeping them to ourselves.

    By Jay Wilson August 6th, 2023 Read More
  • Fried chicken held by tongs
    Tips
    Tips By Ashlyn Frassinelli August 6th, 2023

    Why You Need To Choose Tender Meat For Deep-Fat Frying

    Deep-fat frying produces deliciously crispy dishes, but when you're choosing meat to cook in super hot oil, go with tender varieties. Here's why.

    By Ashlyn Frassinelli August 6th, 2023 Read More
  • Baked potato with cheese and bacon
    Appliances And Gadgets
    Appliances And Gadgets By Ashlyn Frassinelli August 6th, 2023

    Can You Cook A Baked Potato In An Air Fryer?

    Not only will the air fryer cook that potato to perfection, but the exterior skin of the potato also gets nice and crisped up from the circulating air.

    By Ashlyn Frassinelli August 6th, 2023 Read More
  • cracker barrel interior
    Cracker Barrel
    Cracker Barrel By Kalea Martin August 6th, 2023

    America's First Pasta Company Might Be Cracker Barrel's Supplier

    Though Cracker Barrel doesn't disclose the name of its family-run pasta supplier, there's enough evidence to suggest it might be a company called Zerega.

    By Kalea Martin August 6th, 2023 Read More
  • Chinese scallion pancakes
    Global Cuisines
    Global Cuisines By David Tran August 6th, 2023

    What Are Scallion Pancakes And What Are They Made Of?

    If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup.

    By David Tran August 6th, 2023 Read More
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