Namelaka: The Japanese Chocolate Cream That Rivals Any Ganache
Namelaka is a chocolate ganache-like cream that was created by Japanese pastry chefs. Try whipping up this sweet topping the next time you bake a cake.
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Canned Biscuits Are Perfect For Making Homemade Mini Pizzas
Refrigerated biscuit dough is affordable, accessible, and versatile - it's definitely worth keeping this staple on your permanent grocery list.
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The Starbucks Union Just Announced A Cross-Country Bus Tour
The Starbucks union is going on a cross-country bus tour. Here's where you can find it and what the group will be getting up to on the road.
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How To Thicken Up Runny Canned Creamed Corn In A Flash
Facing challenges with runny creamed corn? Uncover time-tested techniques to rescue and refine the side dish, ensuring a satisfying meal every time.
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Miller Lite Has Teamed Up With Kingsford To Bring Back Its Sold-Out Beercoal
To indicate how well beer and barbecue pair together, Miller Brewing and its parent company, Molson Coors, released a Miller Lite beer-infused charcoal in 2022.
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No One Can Stop You From Putting Bacon In Your S'mores
If you've ever been camping, you've probably tried s'mores. It's a classic campfire treat that can be explored with so many additions, including bacon.
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The 10 Best Burger Joints In Philly, Ranked
When it comes to food, Philly might be best known for cheesesteaks, but this city is also home to plenty of burger joints that will make your mouth water.
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The Best Way To Reheat Lasagna For A Deliciously Crispy Top
One of the best features of a good lasagna is the crispy and browned top. If you have to reheat some, here's the best way to preserve that texture.
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Kraft NotCheese Slices Review: Not Bad For A Plant-Based Cheese
We tried all three of the new plant-based Kraft NotCheese Slices and reviewed them based on taste, melt-ability, and texture. Here's what we think about them.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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Halo Top Mixes Ice Cream And Fashion With Its New Portable Pint Purse
If you're going to lug ice cream around, you should at least look good doing it. With its new handbag, Halo Top is mixing frozen desserts and fashion.
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The Cheesecake Factory Gets All Of Its Cheesecakes From Just Two Bakeries
The Cheesecake Factory is the land of the pages-long menu and an endless variety of cheesecakes. But did you know that only two bakeries produce the desserts?
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Is It Safe To Eat Meat That's Been Frozen For 2 Years?
It's common to freeze meats and other foods to increase their storage life and prevent bacterial growth. But just how long is it safe to freeze them for?
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Checkers And Rally's Are Going All In On National French Fry Day With 2 July Deals
From July 14 to July 16, rewards members will get a free order of extra-large french fries when ordering through the Checkers and Rally's app.
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The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.
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The Unexpected Food That Has More Calcium Than Milk
Firm tofu is just as good as or even better than cow's milk, from a nutritional standpoint. Its calcium content exceeds that of most foods, including milk.
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Sweet Beet Wine Is A Little-Known Dessert Staple You Need To Try
Red wine and dessert are best friends, but what about beet wine? This earthy, subtly sweet wine is perfect for shaking up your dessert spread.
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We Had No Idea 7-Eleven Has Its Own Brand Of Canned Wine
7-Eleven is a convenience store best known for their Slurpees, but they also have sold a variety of wines -- including a canned type.
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How Once-Discontinued Creme Savers Returned Triumphantly To The Shelves
A decade after they were discontinued, Creme Savers returned to stores in 2021, and the classic candies' fans continue to celebrate their return.
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Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food
Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.
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A Classic Philly Fluff Cake Is Almost Like A Pound Cake, But Not Quite
The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.
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The 15 Best Store-Bought Barbecue Sauces, Ranked
From sweet to spicy, barbecue sauces are the perfect accompaniment to grilled meats and more. So, which brands are worth buying and which can you skip?
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How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.
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Elevate Your Next Dinner With A Tangy, Flavorful Floating Salad
This refreshing side dish, called a marinated salad, cold cucumber-and-onion salad, or floating salad, will lighten up a heavy meal with some bright acidity.
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The Most Important Tips You Need To Avoid Soggy Potato Pancakes
If you have ever cooked potato pancakes and they turned out soggy, here are the most important tips you need in order to avoid that outcome.
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Olive Garden Had Huge Expansion Plans Right From The Get-Go
Olive Garden may seem like a family-style restaurant but it was no small, family-run business. In fact, it had huge expansion plans from the start.
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A Deep Dive Into Ynyshir: One Of Britain's Best And Most Controversial Restaurants
While the food has won near-universal praise, Ynyshir's equally intense approach to the dining experience has resulted in some unsavory headlines.
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