The Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert.
Zaxby's is bringing three of its Zax sauces to select retailers across the nation, ranging from mild to very, very spicy. Here's what we thought of them.
The new candies come in one bag that contains three snappy varieties, each inspired by the Snapple flavors of Mango Madness, Kiwi Strawberry, and Fruit Punch.
In this new Taco Bell menu item review, we'll find out if the Cheesy Street Chalupas have any street credibility, or if they should be kicked to the curb.
To get into the Olympic spirit, Krispy Kreme unleashed three new doughnuts featuring the flavors of French pastries. We took one for the team and tried them.
BK's new Fiery Menu features five limited-time-only items that have spice levels "ranging from mild to wild." We braved a tasting and here are our thoughts.
McDonald's has a new McFlurry flavor, and for the first time ever in the U.S., it includes Kit Kats! But does a banana split and Kit Kat mix really work?
In a return to the world of Japanese manga, the Golden Arches has launched a limited-time flavor straight from Japan. We took a dip to see what it's all about.
Nostalgia alone should make this snack a hit with those who ate the stuff from the blue box, but we had to find out first-hand if it's a revelation or a regret.
A chocolaty cup of ramen sounds too silly to be serious, but now that it's an actuality, we simply had to give it a try. Is it the perfect summertime treat?
Lidl is having a USA Week promotion in the Netherlands, so we tried a few of the "American" foods they're offering, to see how they compare with the real thing.
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
Panera's new CinnaTops pair cinnamon rolls with cookies and brownies. Which CinnaTop is the best? We've ranked them to find out the answer to that question.
Dunkin's late summer menu is all set to bring the heat, but are its new drinks and food items hot choices? Here's our review of all their latest offerings.
Popeyes' menu now features new Boneless Wings made from white meat chicken. We tried them and compared to the other recent add, Popeyes' bone-in chicken wings.
Pickles are great, but in a wine? With a healthy dose of skepticism, we grabbed a can to find out if this quirky pickle-flavored cocktail is worth the hype.
Having grown up eating Popsicle ice pops, we were excited to get our hands on these new drinks. But does this collab succeed in capturing the flavors of summer?
Starbucks has a range of sunny new offerings for the summer months, both to eat and drink. We got a sneak preview, and here's our review of which are best.
We tried the three new Dippers on Subway's Sidekicks menu to find out whether or not these footlong snacks are worth their bargain price. Here's out take.
Does Pepsi and Bobby's Flay's one-of-a-kind fragrance capture the essence of summer grilling, or is it all smoke and no fire? We took a whiff to find out.
After testing six new sauce flavors, Heinz made the most popular two available for a limited time nationwide. We gave them a try before they disappear again.
A quesadilla made with KFC's fried chicken, gravy, and cheese sounds like it could be a winner, but is it? We gave it a taste to find out for ourselves.