13 Things To Do With Canned Chickpeas (Besides Making Hummus)
Whether you have too many cans of chickpeas in your kitchen pantry, or just want to find new ways to experiment with them, we've got you covered.
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What's The Difference Between Searing And Browning Meat?
You've probably seen "seared" tuna on many restaurant menus, and been instructed to "brown" meat in recipes. So what's the difference? Here are the facts.
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We Have The Jamaica Tourist Board To Thank For The Classic Hummingbird Cake
Hummingbird cake may be a Southern staple today, but this sweet treat actually came from the Caribbean with the help of the Jamaica Tourist Board.
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Everything You Need To Know About YouTube Chef Andrew Rea
"Binging with Babish" is a YouTube series named after the "West Wing" character Oliver Babish in which Rea recreates famous dishes from film and TV.
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The Reason Kellogg's Legendary Yogos Were Discontinued
Yogos -- a popular yogurt-covered fruit flavored snack -- were legendary in their heyday. So, what was the reason why Kellogg's discontinued them?
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The Small-Town Company Cracker Barrel Gets Its Famous Country Sausages From
While you can find Cracker Barrel locations all over the country, the homey restaurant chain serves breakfast sausages from a small-town company.
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The 15 Best Pizza Places In Detroit, 2023 Edition
From bakeries that produce the freshest dough to restaurants with truly inventive flavor combinations, we're happy to showcase Detroit's best pizza places.
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McDonald's Took An Unexpectedly Long Time To Add Fries To Its Menu
While golden french fries are now a staple of the fast food chain, it took McDonald's an unexpectedly long time to add the crispy side to its menu.
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The Only Ingredient You Need To Thin Out Melted Chocolate
Whether dipping strawberries, drizzling scoops of ice cream, or topping a cake, melted chocolate can't be too thick. Here's a tip on how to thin it out easily.
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The Key To Cooking Lean Meat Without Drying It Out
Lean meats offer benefits in your diet (and budget), but they can be tricky to prepare correctly. Here's a tip to cook them without dry, tough results.
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How To Properly Store And Reheat Frozen Meat Sauce
Frozen meat sauce can be a delicious and convenient dinner option when in a pinch, but make sure you know how to properly store and reheat the dish.
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The Ancient Buddhist Roots Of Matcha
Join us as we uncover the secrets of ancient matcha preparation and rituals and see why it became so popular in Japan's zen monasteries hundreds of years ago.
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How The Pandemic Prompted A Frozen Dumpling Renaissance
Despite shuttering businesses all over the world, the pandemic actually prompted a renaissance for some food categories. Dumplings are at the top of the list.
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Costco's Kirkland Energy Shots Are Vastly Cheaper Than 5-Hour Energy
When you're looking for an instant dose of alertness, you may want to keep in mind that Costco's Kirkland energy shots are a lot cheaper than 5-Hour Energy.
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What Brand Is Behind Aldi's Belmont Ice Cream?
The affordable supermarket chain is known for carrying custom products, but just exactly which brand is responsible for Aldi's Belmont ice cream?
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Choosing The Right Garnish For Your Gin And Tonic Will Totally Enhance The Flavor
There's always an opportunity to spice things up, and choosing the right garnish for your gin and tonic can enhance those familiar flavors.
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The Discontinued Pop Rocks Knock-Off With An Unfortunate Name
What happens when a candy becomes the subject of controversy? That's what happened to the discontinued Pop Rocks knock-off with an unfortunate name.
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What Sets Light Cream Apart From Heavy Cream?
Cream is a wonderful ingredient in baking and cooking, but the "light" and "heavy" versions really are different. Here are the facts on what sets them apart.
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For Effortless Popcorn Oysters, Don't Sleep On The Canned Variety
If you're making popcorn oysters, you can save on money by skipping fresh oysters and going straight for the can.
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Arak Is One Of The World's Oldest Forms Of Alcohol, But What Does It Taste Like?
Learning about the history of alcohol and its impact on subsequent libations can be fascinating. Arak has been around for a long time, but how does it taste?
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The Charcoal Herb Hack To Bring Out The Most Flavor In Your BBQ
If you're looking to get the most incredible and nuanced flavors out of your barbecued foods, there's a charcoal herb hack you need to check out.
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Jersey Mike's 'Sub In A Tub' Is The Best Lunch Hack If Bread Isn't Your Thing
If you're watching your carb intake or don't want bread, you can still enjoy a quick lunch. Jersey Mike's offers a 'sub in a tub' alternative to its sandwiches.
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Is It Safe To Grill Frozen Hamburger Patties Straight From The Freezer?
Have you been wondering whether or not it is safe to grill frozen hamburger patties directly from your freezer? The answer may surprise you.
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Nestlé's Discontinued Alpine White Bar Had A Truly Bonkers Commercial
Nestlé crafted an out-there commercial in 1986 to support its Alpine White white chocolate bar. Alpine White eventually vanished, but the ad lives on.
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The Easy Step To Make Mascarpone A Perfect Heavy Cream Substitute
If you're whipping up a recipe that calls for heavy cream and can't find any in your fridge, there's a simple swap you can make that will taste just as yummy.
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Taiwanese Soy Paste Is A Game-Changing Oyster Sauce Alternative
Taiwanese soy paste may be the condiment you never knew you needed. It's a great oyster sauce alternative and adds that elusive umami boost to most dishes.
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The Fun Peanut Butter Hack For Utilizing Every Last Drop
Care to take your peanut butter for a spin? That's what one TikTok user did to magically bring his remaining peanut butter to the top of the jar.
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